BAD EXPERIENCE. We've been going here weekly for a couple of years. Read my review from 2011. I love the baby back ribs and Greek salad. 5pm on a Friday night, the place was half full, and they would seat us at a 4-top inside, but not on the patio. Annoying. Almost the entire parking lot is now valet. I thought valet was for cases where the parking is too far or too tricky, not to make a few extra bucks for driving a car 15 feet into the spot. Come on. OK, I was a bit annoyed before we ordered, but I was still focused on the important thing: the ribs. Then the food came. It was not fresh. Our ribs were room temperature and dry. These ribs were re-heated lunch leftovers. I ate them anyway. When the check came, I mentioned it to the waiter, and he was indifferent. I'm partly to blame because I didn't have the time to send them back, but here's what I propose: you take care of me, and I'll take care of you.
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