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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    I loved this place.  Once you step inside, fumes of burning meat flow to your nostrils. I love that!  The huge portions of nachos with the works is crazy big.  It is enough for two people to eat for dinner.  With my sticky fingers and poaching pretty much my entire friend's meal, I barely had room to eat my burrito. This meal that I ordered was good for three people.  It had everything inside: mushrooms, zucchini, cheese, rice, etc.  It was very filling.  Sadly, I could not take it to go.  They also make their own beer.  Just thought you should know.

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  • 0

    Warning: It gets REALLY HOT during the summer. The waitress said since it's an old building, temperature stay at like 79 degrees when the place is filled. It was HOT. Almost too hot for me to concentrate on my food and company.

    Food: Restaurant Week 2013-Here's the breakdown:
    -Moon Salad-Good mix of veggies and dressing. The only complaint I have is the plate size. The plate was tiny and it barely fit all the salad on it...pieces of veggies would fall off as I put my fork to the plate. A little frustrating to make such a mess for the salad round. I suggest they invest in a bigger plate or bowl for their salads....
    -Pesto Chicken-Good mix of flavors, comes with garlic mashed potatoes and a roasted tomatoes and peppers thing that was really yummy-tinge of sweetness in flavoring. You get a half chicken so def. a big meal. Chicken was on the dry side though-once my guest got through the drumstick, the breast was not as appetizing due to the dry outside and inside...
    -Arctic Salmon-Very well made salmon with good cous cous side and a little tomato salsa too. I liked this dish over all very well. The portion was a little small for me-It was a small strip of Salmon-left my wanting more.
    -Bourbon Creme Brulee -nice custard bottom with a crispy caramelized top. Bourbon was a bit strong for my taste. Good for burbon lovers though.
    -Fried Bread Pudding Bites-I liked the combination of the caramel ice cream and the bread pudding bites. I think the bread pudding was a little TOO bready for me though, nothing really special about it-just literally fried piece of bread with ice cream.

    Good Restaurant Week experience... but the heat def. put a damper on things. It was hot to the point where both of us were wiping sweat off of us after every bite. =/ Very unpleasant.

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  • 0

    Easily my favorite bar in NB. They have a number of hand-crafted beers on tap, but I always end up having the Belgian Wit or whatever variation of wheat beer they're offering that night. It can be a bit noisy and seating's somewhat limited, but I'm a shameless fan of Top 40 and that's pretty much what they play.

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