Il Mulino

I don't get it either... I don't understand why so many of my friends love this restaurant (the snob in me wants to say it's because they come from redneck backgrounds and don't know food.... But I don't think so...) ... This restaurant isn't TERRIBLE... It doesn't kill me to go there.. But I have NEVER been impressed. I'm a pasta eater. That's what italian cuisine is... If you go to an italian eatery and all you do every time is order meat&potatoes.... well.... you are NOT looking for italian. ... The pasta (despite their much touted claim of being "fresh made") is always "over cooked"... It's always mushy.... Fresh pasta cooked properly does NOT mean mush!!!... The garlic bread is overkill on garlic... (and I LIKE garlic).. the atmosphere is nice enough and the polenta is excellent.... But the rest??? MEH!!!!

Just simply awful. If Robert Irvine from restaurant impossible passes by he would tell this people that garlic bread does not meant cover the bread with garlic like a tablecloth. The food took forever to come out. My spaghetti was old and stuck in a ball under my fish which they say was grouper. Don't waste your time or money.

I'm pretty obsessed with this place.  The endless garlic rolls (emphasis on garlic) are amazing.  The food is great quality and tasty. The prices are good. Good portion size. I like the Farfalle Naturale -- get it light oil with whole wheat pasta. Delicious! One of my favorite Italian restaurants!