Il Piccolo

The food is ok not the best in town. Service is very slow they don't come back after they give you your food.  And we made reserv and the guy said I don't see your name so I can't let you sit.   I Hera there are new owners again... Don't go if you want real good food.. And nice service..

Small, family type establishment.
Quite loud when crowded on weekend. No music though.

Relatively big menu for a limited space. Generous portions. Friendly & prompt enough service. BYOB with no additional charge.

Tried several dishes. In general: claim that this is 'authentic Italian food' is a bit overblown. At least significant part of the menu is an attempt to somehow replace taste of the food by the quantity of the spice, seasoning and/or sauce especially as regards to seafood.
Cajun Calamari was over-spiced & therefore calamari itself had been mostly lost.
Escargot with Scampi appetizer had been noticeably over-garlicky as well as Zuppa di Pesce & Angel Hair soft shell Crab recommended by waiter as a specialty of the house. In fact, even by texture soft shell crab swimming in the too much of the sauce was a bit stringy and not easy chewable.

The best of the tried was meat plate Chef Gambatta -- both in terms of taste, texture, balance of flavors & style and the only dish I can recommend here.
Uneven quality could be a price of a menu range if owners want to keep us much choices as presumably limited kitchen space technically allowed.
Nonetheless all tried were on the level of edibles but not necessarily really enjoyable ones.  

So I & my friends skipped desserts and have no plans to repeat an experiment.

A very nice small  neighborhood bistro; the kind of place that I would love to go back if only the food impressed me.
Tomato sauce on eggplant and veal parm was over rich and way too thick drowning out all the other flavors of the veal and eggplant.
Eggplant was bitter but the veal  tender; served a little messy over pasta.
Caesar salad had very little flavor.  Combination Ceviche had way too many scallops in it and over acidic.  Martini appetizer was tasty but way too rich and I'm not sure how it fit in to a meal.  Scallops as an entree lacked flavor.