Positives: Â
Beautiful space, was very surprised how gorgeous the restaurant was inside.
Service was terrific. Â Funny, intelligent fellow named Eli who knew his stuff.
Fish was prepared nicely, nothing special. Â Plain, grilled, but fresh.
The only negatives were that the meal took a long time come out, as did appetizers, the fish is pretty pricey at around $32. each entree, and comes only with some wilted greens that had no flavor at all.
Other than that, I might go back just for the mezze at the bar, because the roasted eggplant dip and tzatsiki was very good, as was the shrimp w/ feta in tomato sauce. Â
Appetizers were better than the entree.
Skip the salads, at $12. each, they had no flavor whatsoever (I had the Lithos salad w/ apple and greens).