Scalini Fedeli

Still consistently good!  Full house on a Saturday night.  Reservations highly recommended.  Came here for my daughter's 8 year birthday.  They did a great job on selecting a very large round table and we had our picture taken from upstairs ---great aerial view!  

the Edwardian shrimp with prosciutto and mozzarella was divine and my daughter wanted another since it was that delicious!  I had a simple beet and goat cheese salad but done savory... yes savory for a salad.   My daughter enjoyed her organic chicken with broccoli rabe... chicken was absolutely tender!  I had the thinly sliced duck with wine sauce and mashed potatoes.  Simple and delicious.  Others have enjoyed their branzino and veal chop.

we all enjoyed the complimentary appetizers and desserts (biscotti and chocolate bark).   Bravo Scalini Fedeli and I'm so happy you're less than 5 minutes away from my home!

Amuse bouche with shrimp, mushrooms and cream sauce was excellent and started the meal off very well.

Egg yolk ravioli was one of the best things I've ever eaten. The truffle flavor took it over the top.

The short ribs were very good, but not in the same league as the ravioli first course. It has a sweetness and I prefer my meats savory. Also, I would recommend that they do not include the piece of hot pepper with it. I had one bite and it overpowered everything and killed the wine pairing.

Creme brulee was outstanding. One of the best creme brulee's I've ever had.

Atmosphere was very festive, but a bit loud. I don't mind the high sound level, but some people do.

Service was adequate, but not anything to write home about.

I liked the fixed price. At $54 it's definitely worthwhile. They have a $25 corkage fee if you'd like to bring your own wine.

My wife and I dined there recently and the food was fantastic.  I had the vitello milanese which was incredible (which was obvious since my wife kept stealing bites from my plate which rarely ever happens).  She had a shrimp dish which was also very good.  The agnolotti and bolognese dishes as our primi dishes were delicious.  For $54 3-course prix fixe and BYOB Sun-Friday, you can't beat it. Molten lava cake (or whatever they called it there) was awesome.