Italian Kitchen

Love this place......food ,wine and staff are all a combination of what it takes to have a great Italian kitchen in the area!!

We were excited to try this place and for the most part, it was satisfactory.

The focaccia bread is very good and our water was filled often.

The scallop entree was tasty with its creamy sauce and succotash lining the plate. I ordered the sea bass which sat on a bed of mixed beans. The sea bass could have been more flavorful though it was seared properly.

BEWARE of specials: We ordered the rib eye, which was good, but not worth its price.  I'd ask for the price of the special before ordering it. We were unpleasantly surprised.

The restaurant is very small which can be fine if you aren't seated next to big parties. We felt like we had to scream in order to hear each other.

Ate here with 2 friends on a Friday night. I found the seater and waitress very friendly and pleasant. I ordered a Sidecar which was phenomenal!! I loved this cocktail - only wish I could re-create it at home.
We all ordered various seafood dishes and we all enjoyed ours. I was here a while ago so can't remember name of fish I had but I would overall suggest this spot to friends who are looking for a casual, quiet spot to chat and enjoy a nice meal. I will eb going back!!