This is currently the regular Chinese restaurant for late night sustenance when volunteering locally at a non-profit organization into the morning. Usually order quarts of Kung Pao Chicken, Pork w/ Mixed Chinese Vegetables, and Hot & Sour Soup. The entrees do not come in the standard old school quart containers which is disappointing because these containers are almost impossible to fill completely. Otherwise, the food is tasty and they cater to making it extra spicy. They really lose rating on their Hot & Sour Soup. The soup is more like a quart of liquid with very little tofu or vegetables. Absolutely no shredded pork to be found anywhere in the soup, disappointing. The takeout plates they give you are Styrofoam which is not good when you have hot oily food which leaches the chemicals on contact.
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