Living Room Martini Lounge Steak and Chop House

The martini list is just that, no descriptions, and when we asked our server for additional info, she could not provide any helpful information.  Had the pomegranite martini, nothing special.  Limited vegetarian choices, ordered the vegetarian pasta dish, very disappointing! Little to no flavor.  My boyfriend ordered the ribs, which we later found out they don'tserve anymore but still on the menu and our server did not know of this change.  The manager offered a steak at the same price to help rectify the problem. He had a filet that he states was very good, and was also comped a lobster tail that he loved.
My experience was a 1star, but since the manager really did try to make us happy & myboyfriend loved his food (not the overall experience), I'll give them 2.

Went there on a sat at 6:30 only 2 other tables. Waited for 20 min for a server. Out of lobster bisque ( which is a staple on their menu ) asked for the fresh catch of the day and it was salmon - the same as the only other fish they have on the menu !! but instead of just butter it came with a caper butter sauce., which we didnt get when it was served ! 2 other in our party ordered the lamb chops 2-4 oz for 35.00. we waited over an hour for our food. The salmon had no sauce - everything on the plate was cold and I mean like out of a fridge ! The lamb chops - there was only a bite of meat on each - really for 35.00 !! The table next to us ordered their famous spaghetti and meatballs and they were out of meatballs ???  Someone please call Gordon Ramsey or Robert Irvine because this place needs help !!!!!!!!!

Disappointment from the start! First, when we get there at 7, the front door was locked. I should have taken that as a sign to just turn around and leave, but we stayed. Went to the bar to wait for a table. Martinis were sub-par, hubby asked for two regular olives and got blue cheese stuffed. Got a table and you could tell that the waiter was very new or  uncomfortable because he was stumbling through the meat presentation. Just about everything we wanted, they were out of: oysters, fillet, champagne. They specials weren't even mentioned to us. We knew we needed to go, I don't think we could handle anymore let downs.