This is one of very few small, hard-to-find restaurants that I can actually call good that we have out in the suburbs. We've been going for about 8 years and never once was it a bad experience. Â I like to stick to the Chicken Crepe and a Chocolate Crepe for dessert. Such a simple dinner and its so refreshing from all the chains that are nearby.
Review Source:The crepes here are amazing. Its a quaint little restaurant that is easy to miss if you aren't on the look out for it.
Chef Pierre provides a great menu, with decadent entrees to choose from. The soup is always yummy and I love the salad dressing.
My favorite crepe here is the creamed spinach, with Swiss cheese and bacon. Its so delicious and melts in your mouth. They also have a nice selection of wines to pair with your meal.
Try this place out!