If I could give this place a negative 1 star, I would. Â This is not "Thai" cuisine, it's just more local garbage. Â A few months ago I ordered my favorite Thai dish "Gra-Prow" (translation, fresh basil) with chicken.....why did the chicken look like it was curded?!?! Â Chicken breast meat is supposed to be smooth in texture not look like an old sweater covered in fuzz balls. Â This dish is also supposed to have peppers in it bell and chili/jalopeno. Â This restaurant provided what was supposed to be pad thai at a multicultural event at the local college and it just looked like swill, hot garbage. Â The picture on this page of pad thai looks nothing like what was delivered to the school. Â The people who rave about this place need to leave this town if they want to experience real Thai cuisine. Â A few suggestions: Â Bangkok City in east Dallas, Archie's (yes! Archie's) Thai kitchen in Las Vegas, Bua Thai Cuisine in Washington DC, Thai Flavor in Waldorf Maryland - GO ANYWHERE BUT THIS PLACE!
Review Source:Pad Thai was great and so was the Asparagus (ordered with shrimp this visit). Everyone loved their order (which is saying something with a group of nine people). Â One thing to know ahead of time is that a 15% gratuity is included on all groups of 6 or more and only one check for the table.
I'll be back for sure.
It's been years since I've been to the other location, which I used to love. Â Either my tastes have really evolved or this place is not-so-much anymore. Â I think it's both. Â We went out of our way because I really wanted to eat here. Â Needless to say, my husband thought I was crazy.
The Pad Thai was ugly and brown, with no color,veggies, or herbs and had salty flavor. Â I had the stir fry with shrimp & veggies. Â It was the better dish. Â Spring rolls were so-so.