I just had my wedding dinner and stay at the Best Western / Morgan's, and I have never had better service! They went above and beyond to accommodate my group, and the food... OH the food was amazing! I got the porterhouse steak... A MUST! and cheese cake is HUGE and sooo sooo sooo good. I recommend that you work with Amber and Mitch when planning an event. (Barb was the one who set up my table accommodations and she did an amazing job, she made it a day I will not forget) I don't think I can thank them enough. OH I cant forget about our server Chelsea, she was a blast to have, she was on top of everything and treated us like royalty.
Review Source:The staff is the best thing about Morgans, they are always very nice and helpful.
The food is average to above average. Nothing that I can highly recommend but it's never busy so it's a great weekend dinner spot. You will get the same quality (if not better) as the Burnsville Olive Garden or Outback but you won't have To wait an hour.
My wife and I had a $40 Crowd Cut voucher for Morgan's which was about to expire, so dim-diddly-do, we hopped in the car and made the trek south to Burnsville.
The restaurant is attached to a Best Western and we swaggered in and there were like crickets chirping at 11:45 on a Saturday. We were literally the only two patrons in the establishment. Â The bartender told us to sit anywhere we wanted, so we chose a raised table nearby some college football games going on.
I ordered a 25 oz O'dell IPA (Not bad at $7.50, perfect price for a big hand crafted beer) My wife got a Diet Coke. Our server (The bartender was a pretty cool guy, very nice and professional)
I ordered the Reuben stuffed burger with fruit and my wife got a bowl of the daily soup, a broth based chicken, spicy type soup. We got a muffaleta to go.
I finished the beer and ordered another to go with the meal. After about 15 minutes the burger came out and I attacked the pickle spear first. Good stuff, and then I finished off the fruit. It was a good mix of fruit, pineapple and melon and stuff. The bun was awesome, large and in charge. The burger spat out a juicy melange of 1000 island and briny goodness. I ordered it medium and it was a nice and succulent burger, but I really expected a lot of Reuben accents to it. I didn't really get the Reuben feel to it at all. I think one bite had a little saltiness from a corned beef slice. I was really disappointed because I had been anticipating this burger for at least 5 days by now. Â I am not a big burger guy, so when I get one, I want it to be extra special. There was nothing bad about this one, but it just didn't blow me away like I wanted it too.
My wife's soup on the other hand was AMAZING! She gave me a bit, and it had the perfect amount of spiciness and it reminded me of a chicken tortilla soup, without the tortilla strips. Such good stuff.
The muffaleta is sitting in the fridge waiting to be eaten, but it was a normal size, not like a lot of muffaletas that are the size of your head. This was normal size with a great looking bun that seemed like foccacia with some melted cheese on top. Â The meat is plentiful and a few slices of cheese added to the happiness. Good times. Can't wait to try it.
Again, the service was fantastic. i think our bill came to $47.50 for the two of us. Not bad. It was kind of creepy having the whole restaurant to ourselves.
Overall, I really wanted a blow away Reuben Burger, but ehh. Nothing bad, but nothing great.
Oh! Morgan's! You had me at hello, but left me feeling down later.
Service here is exceptional. Everyone was friendly and kept me very happy and never wondering when they are going to give me a refill, A+. The food was pretty decent. I had walleye, crab cakes and rib tips. Portions are generous and even my sons grilled cheese was great, B-.
The place was quite busy, so people do like it.
They only get 3 stars because about an hour later my husband and I had a bit of an upset stomach ( feeing like we ate to much candy). It is vary rare that I get sick from food, but this was the only meal my husband and I had in common that day. Everything tasted fine to us, so I can't quite pin point the culprit. But, I am willing to go one more time just to make sure. They offer a great happy hour, so I probably pop back in at that time. If I feel like crap again, they are going to have to lose some more stars, I hope they don't disappoint.
I was in town for work and met a friend at Morgan's- it was awesome! The atmosphere was great- neat water and fire features and stone everywhere. The service was perfect- enough care without too much hovering. My friend and I each loved our meal- I had the rueben stuffed burger, it was excellent- I was worried it would be too much but it was savory without being too intense to eat. The sweet potato fries were delish. My friend had the buffalo chicken wrap and loved it.
I can't wait until I'm back for business in July so I can try one of the great looking chops. Â
I cannot comment without a cheers to the wine list - great selection!
Morgan's (and the hotel) have come a long way since my last visit!
We were looking for a steak house on the way out of Minneapolis and this one was conveniently located right off the interstate. Our group of 6 got steaks prime rib and salmon. The food was pretty good and the steak was actually cooked to the correct level of done-ness. Portions were good and the cuts were big but average in taste and quality. Service was lacking but I'm going to cut the waitress some slack as she seemed new. I might come back here if I was in the area but I would NOT make a trip to come back
Review Source:Dakota County Steakhouse, while not located in the best location (Inside a Hotel), proved to be a delicious dinner option. Â My wife and I had the Filet, salad, wine and dessert. Â It was all excellently prepared. Â Our waiter was very friendly and made sure we had a good time. Â It is a bit on the spendy side (not any more than other steak houses however). Â So, if you are interested in a good quiet dinner with great service, give DCS a try.
Review Source:
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
