Outback Steakhouse

Chef tends to overlook the steaks and even the fish. There are better steakhouses in town than this place. Not awful,  but just average.

Like the staff, like the menu, but how on earth could we order two slightly different steaks cooked the exact same way and get two completely different levels of 'doneness' - one perfectly executed and the other needing clearly needing additional incubation?  Wow.

Although our wait time was 30-35 mins to be seated our waiter was AWESOME! Once we were seated he came right to our seat, offered new appitzer(chicken bites)-exellcent choice. Eric(Bloomington, IL location) was very knowledgeable of the menu and explained our selections very well. Checked on our table often and made my dining experience EXCELLENT! I will be visiting Outback again and asking only to be seated in Eric M. section.