Outback Steakhouse

I went here with my family last weekend.  It was an unseasonably warm day, but they could have cranked up the AC.  It was very warm in the restaurant.  I had a filet mignon.  It was good.  Nothing mind-blowing, but hello - it's Outback.  Due to my low-carb diet, for my side I ordered green beans.  Sounds boring, but they were really good!  I was seriously surprised.  I don't know what made them better than regular green beans, but they were delish!  Finally, I stole some bites of dessert from my parents.  There was a cheesecake with raspberry sauce that was....meh.  They also had a warm chocolate brownie thingy that was so, so, good!  Oh, and there was a carrot cake too - I let my parents eat all of that one.

Just your little higher class TGIF or chili's. Nothing was bad but nothing is "oh my god I just gotta have it amazing" service has been consistently good with the exception of overlooking my steak. I simply asked for A1 then the manager comes out and offers me a whole other steak,same as I order (a $22 steak) free of charge. Honestly I wasn't looking for a handout but the guy was insistent so I went home with 2 containers of steak. Mahi tuna is a great starter and I hate seafood. Overall I'd give it a 3.5 stars but I feel they are even a little better then that.

Oh, yeah!  The filet is unbelievable.  Great seasoning and cooked to order.  Loved the food, atmosphere and service!  Highly recommended!!!