This is one of my favorite Pho places in the area and I probably average visiting about once a month or more. I love their summer rolls (with tofu not shrimp) and the fact that they're filled with more than just lettuce and bean sprouts. My coworker enjoys the Rice Vermicelli entrée, and of course, you can't go wrong with the pho soups. You know this place is good because it is usually pretty busy; so don't necessarily expect a quick in-and-out meal. The service and atmosphere is pretty standard/nothing fancy, but the people who work there are very nice.
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