I love that I live within a few blocks of Resurrection. Â
The happy hour prices ($4 for domestic drafts) are out of this world, especially when we're talking some strong beer here. Â They have a nice selection of beer, most of which I randomly try, all of which I have liked. Â There might be one or two beers you've heard of before (like Alagash White), but whenever I come here, I feel the need to branch out and try something I can't pronounce. Â The end result usually involves me stumbling out the door...
I usually just come here to drink, but their brunch is just as delightful as their beer. Â Great neighborhood spot!
I was in here a week ago and I hate to say it, but I don't think I'll be back. Â Don't get me wrong, the food was great and my server was pretty awesome too. But I was completely turned off by the part where I could hear what I'm assuming was a manager REAM OUT what I'm assuming was an employee from what I'm assuming was the kitchen. Even if that employee deserved a good scolding, you seriously do not need to make that any of my business while I'm trying to enjoy my dinner. Â I made sure my dissappointment wasn't reflected in the tip, but I dont want to experience anything like that again. I wasn't even going to post this, but the time I just spent here in this northern liberties bar was so much better in comparison that I now feel obligated to write this. Sorry Resurrection, maybe I'll be back when you get a new manager..
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