Vientiane's food is just all right & not especially good.
The Pad Kee Mao (Thai Drunken Noodles) were soft and tasty for the most part, but the meat was overcooked & not enjoyable.
The Laab (Laotian) was bland, with overcooked meat again, though it wasn't as badly overcooked as in the noodle dish.
I've had a fish dish (tilapia?) which was edible -- meh.
This is a charming little restaurant that's nicely decorated and comfortable to sit in. Â The food is around 2 or 2.5 stars, so with the decor and ambience, I give it 3 stars all around.
I am a big fan of Thai and this restaurant definitely stayed true to the fresh flavors that make the cuisine so good. Fish and chicken were both tender and well prepared. Â The thing is the food had no oomph. Wonton soup looked great bit the base was too sweet. Same with the pan seared tilapia meal. Â I ate it all but couldn't savor it the way I've had Thai at other restaurants.
Review Source:Came here with my mom and had the lunch special. The coconut soup and dumpling appetizers were delicious, as was the Pad Kee Mao noodles (like drunken noodles) Â that my mom ordered . I wasn't a huge fan of the chicken satay - it was cut differently from what I was expecting and was just okay. The Penang tofu curry that I ordered was a little too peanut-y.
Overall yummy, but it depends on what you get.