The Spread

My wife and I have been twice, once for dinner, once for brunch.  Both were outstanding.  For dinner we did tomato and watermelon salad, seared foie gras with caramelized apples and a port reduction over brioche toast, grilled octopus with chorizo and fingerling potatoes, brussels sprouts and blistered shishito peppers.  Everything was superb.  The service was top-notch, attentive without being intrusive, and table visits from the owners and managers, who were charming, made us feel very welcome.  For brunch we split a marinated beet salad with honey ashen goat cheese, walnuts and arugula, and a ricotta and mushroom frittata topped with mixed greens, shaved parmesan and a very light lemony-caesary dressing.  Amazing.  Looking forward to going back.

Amazing experience! The food and the service were both perfect. The menu changes weekly, the food is sourced locally ( where possible) and the staff is helpful and knowledgable.

Phenomenal. Everything.  Food was great, service was wonderful, drinks were impecable.  We stayed there for, I'm embarrassed to say, 7 hours.  And it was over before we knew it.