Spring Restaurant

Food: Seafood soup with noodles (ul myong).

Service: Nothing special.

Pricing: Inexpensive. $15 is the average dish.

Atmosphere: No frills decor.

Verdict: Good local Korean restaurant if your looking for homemade cooking. The food definitely reminded me of my mom's cooking. Additional positive, no MSG in the food. I've been here several times and a good place to fill your belly with honest tasting Korean food.

Yum! I can't believe I haven't written a review for Spring yet! There is nothing that I have tried here that I didn't like. In college, I ate A LOT of ramen and one of my roommates introduced me to putting American cheese on it. One of the hot noodles from here (can't remember the name but, just ask for the one with mussels) reminds me of ramen with cheese on it only a millions times better. I think it's because they may add some cream to the broth. It is seriously one of the most delicious things ever. The cold noodles are fantastic as well. The slice of fruit threw me off at first but surprisingly it really works!

I will put it bluntly: I found two different kinds of uncooked kimchi and banchan in my jajangmyun sauce today. If you have ever eaten jajangmyun before, you know that the only raw ingredient you see in the sauce is sliced cucumber. I have ordered jajanmyun from many restaurants, including Spring, and have never experienced anything like this before. Never have I seen table garnishes used as ingredients in the sauce.

I don't know if this speaks to poor quality control in the kitchen or something more sinister, but I am never eating here again.