There was a line of people waiting to order their sandwiches at 2pm on a Sunday afternoon - that was enough for me to know that this is a popular neighborhood Italian deli.
So after watching the Iron Chef at 4am where the secret ingredient was proscuitto, I started to develop a craving for proscuitto. Â As soon as I woke up, I did a Yelp search for proscuitto and found Casa Del Sole.
They make their own fresh mozzerella cheese. Â I ordered the Ventura Grande which is a mix of proscuitto and other meats that I didn't care about and/or can't pronounce and mozzerella. Â Also ordered the imported proscuitto (the more expensive one) with mozzerella cheese. Â Both were medium size, and both were huge. Â Yes, the prices are a bit high compared to other delis in the area, but the amount of food that you get makes it reasonable. Â I wasn't too crazy about the Ventura Grande sandwich. Â It was a bit salty - probably due to the cold cut meats that I didn't really care about. Â The imported proscuitto sandwich was spot-on. Â Good quality proscuitto and the mozzerella was delicious. Â I actually took some of the proscuitto out because it was overpowering the fresh mozzerella.
I hope to come back and try their signature sandwich, Casa Del Sole sandwich. Â The person who prepared my sandwich told me that it was their most popular.
The best and most famous/freshest Italian Deli in the county. Â Creme de la creme.
I have not been to many better anywhere. Â Closed on Mondays. Â Everything is freshly made. Â Fresh Mozz is more than famous. Â Sandwiches are HUGE! I get the Prosciuto and fresh mozz sandwich. Â Amazing. Â People may think its very pricey, but for this area and the consistent level of top notch quality and taste...Who cares!?
So worth every penny! Â Famous and Great for catering! Â Round these parts you can never go wrong with anything from Casa!