This is my first official Yelp review, and this place was the inspiration to write one. Â I consider myself a "foodie" if you will and go out to eat very frequently and to higher end places, and love to try all the new places in town. Â I am a die hard Broders fan and was extremely excited to hear that they were opening a wine bar. Â We went this past weekend and to say that my expectations were blown away is an understatement! Â
First I have to give out a huge A+ to our bartender Kyle. Â I was a server for 7 years and typically when going out to eat the service is sub par at best. Â He was beyond knowledgable about all the wines there which there are 50+ varieties by the glass! Â Very helpful and willing to give small samples to help you figure out what you like which is huge for me since I all I know about wine is basically white or red. Â Back to the wine they have a lot of bottles that you can also get a half bottle of which is a great deal! Â I would go back just to see Kyle it was that great of an experience.
Now on to the food. Â WOW is all I have to say. Â We had the skewer of the day which was a pickled cauliflower deep fried and with chipotle mayonnaise. Â Delicious and only $1! Â We also had the herb goat cheese stuffed peppers, and bruschetta of the day which was a brocooli raab with pesto and fresh mozzarella I believe if I remember correctly. Â They had a great selection for meat and cheese plates as well with the cheeses and meats changing with the seasons which is great so you can always be trying something new.
It is a bit spendy as the concept is small plates but totally worth the price as everything we had was phenomenal. Â I could not highly recommend this place enough and I am hoping to go back as soon as this weekend. Â I would suggest to get there a bit early as the space is small and was really getting busy as we were leaving.
We went here opening weekend and really enjoyed it! Â I'd have to say that it's a bit spendy for what you get, and not a lot of mid-priced choices, but that was ok with us. Â Tons of cheeses to choose for a cheese plate, and great wine selection. Â
Atmosphere was great, very chill and I could totally see going there with some friends or on a date night. Â We didn't try anything besides a couple wines and a cheese plate, so can't speak to the food. Â But I'll definately go back.
I was greeted by "Kristen" who sports a million dollar/welcoming smile :D Terzo's has a PAR EXCELLENCE team! Being in the food business myself for over 20 years, I appreciated the superb service, and cleanliness! Very nice to have the option of getting a 3 oz pour of wine. I thoroughly enjoyed the prosciutto board - expertly sliced by Chef Andrea :D I also ordered the Fonduta, which paired perfectly with the prosciutto board and vino! The atmosphere at Terzos' has the feel of being surrounded by family  The decor is amazing, and very cool! The moment you walk in their door, you are embraced by welcoming smiles, wafts of mouth-watering food scents, and a very laid back and socially inviting atmosphere. The tables are close together, which invites conversation exchanges :) I met a very nice couple; Gwen and Jack who ALSO said that they had a wonderful dining experience at Terzos' and will most assuredly be back! My own personal experience with Terzo's was so nice, fun and enjoyable. I would highly recommend Terzo's to anyone who wants to thoroughly enjoy themselves on all levels! Congratulations, Terzo's !  I've made myself a regular! :)
Review Source:Broders just opened this bright and trendy wine bar with quite a few tables for sampling their menu. Think of the menu as a list of tapas or snacks since the portions are tiny and expensive for their size. Don't go there hungry unless you've planned on $50+ per person for a few bites and wine. Despite being pricey, they do not accept American Express credit cards.
My GF and I will definitely go back for a glass of wine before eating nearby since the wine pour size is decent which may justify the higher than average cost of most wines.
Don't give out 5 stars to an Italian restaurant all that lightly, but this place just deserves them.
We started off with the house charcuterie that included a great house made mortadella and a good terrine. I loved the mortadella, it was very flavorful and aromatic and not too greasy. Terrine was good, but not my favorite, although BF loved it.
Then we got the skewer of the day. OK but I think the cherry and hazelnut totally over poured the lard.
Then I got the Vitello tonnato, Bf got the rabbit and we shared artichokes. When the veal arrive I was super disappointed: barely any sauce, then I dug in and discovered the sauce was under the veal instead of over the veal as it usually is. The sauce was lemony and salty and the veal was cooked to perfection. together they were an explosion of flavor. I loved it!
The rabbit was tender and moist. I am going to guess it was a deboned leg wrapped around a pork and pistachio stuffing. It came with a simple mâché and carrot salad that complemented the dish and without overpowering it and offered some freshness to counterbalance the richness of the rabbit roll.
Finally the artichokes were crispy outside and tender inside and tasted delicate and not greasy at all. The mayo was a very bright, lemony mayo.
For dessert, we had the taleggio sformatini. They tasted distinctively cheesy, but add the honey and the lemon sauce and you have the perfect dessert. Not too sweet, tangy and acidic. Loved it.
So food passed with flying color and many interesting dishes still to try ( have my eyes on the octopus, the frog legs and the puffed fusilli). Â Oh portion sizes are on the smaller side, so be prepared to spend some money. For drinks there is plenty of wine. As usual in Minnesota it is overpriced, but at least here you have choices!
Service started incredibly slow, but once they realized we had been waiting, they picked up the pace and comped the skewers, so really nothing to complain about. Ambience was nice: they did a great job at modernizing the space and making it warm at the same time.
Looking forward to go back.
A very nice first night at Terzo. And a worthy addition to the Broder's restaurant family. The option for a 3 oz pour makes tasting from the wine menu easy. The per-glass options cover a better range of wines than most. Dinner should be treated as a small plate evening. Plan on 2-3 plates each or a starting board and individual plates.
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