I'm the type of person who lives to eat & it's a thrill for me to introduce some of my favorite eateries to family & friends. It's taken me numerous years to willingly share a meal with someone else; I'm learning it's better to share a delicious dish together, because you'll always have that food memory.
V Lounge Hawaii is a beautiful example of an eatery that consistently exceeds my expectations (view my first blog post here). I can't sing enough praises about their kiawe wood fired brick oven pizzas; I equate their mouth-watering pizzas to your first love, V Lounge pizzas become the standard which you'll compare every other pizza with. Â Â
Whenever I visit V Lounge, I always order their Sopressata pizza made of San Marzano tomato sauce, fresh Mozarella, Parmigiano Reggiano & Sopressata. Even though, I could easily devour this entire pizza by myself, Â I decided to save room to try their special: "Corned Beef" & Cabbage with salumi hash, braised cabbage & Dijon (easily my second favorite dish).
If you've never experienced V Lounge pizzas for yourself, I suggest you visit them ASAP. Your taste buds will thank me & you'll indulge in authentic flavors similar to what you'd taste in Naples, I promise you won't leave disappointed.