We're new to Livingston and found this place due to it's location next to the ShopRite in town. Â During the moving-in process, we were ready to eat the cardboard box pizza comes in, never mind the actual food so we gave it a shot.
I have to say, we've be consistently impressed. Â Selection is more than ample (they have all the classic Italian dinner options and even some creative ones), and prices are reasonable for the area. Â One of the things that I like the most there is their willingness to substitute on orders...add a side of rabe here, delete a mushroom there, etc. Â Most casual dine-in/take out places are unable to do anything outside their computer system.
Also, the staff is fantastic - it only leads me to believe it starts from management down.
Our favorites: Â ANY of the salads are big, fresh, and good. Â My personal favorite is the arugula salad. Â Pizzas are good, gormet pizzas a nice treat, but the Grandma Pie (thinner crust, square, plumb tomatoes, mozz, and basil) is the one we like the best.
If you're in the ShopRite plaza, give it a try - you won't be dissapointed.
The most popular pizza joint in town, and well deserved for their great variety of tasty specialty pizzas. Â Buffalo Chicken and Philly Cheese steak are my favorites. Â I took off one star because the service is not as friendly to students... or at least to me (racism?). Â $3.50 a slice is higher than most other places, too. Â W/e the pizza is great.
Review Source:I first discovered this place in Bergen County, not realizing it was a chain. When I moved to Livingston, I thought, "Could this be the same place that had that great pizza we once tried on Rt. 17?" Their pizza is pretty good and they offer a variety of toppings and specialty pies. Try the eggplant - yummy! Their delivery time is reasonable - you won't be waiting long for it to show up on your doorstep. My only criticism is the crust sometimes tastes like cardboard and any leftover pizza tastes bland and lacks flavor the next day (which likely won't be a problem for most!).
Review Source:Tried a slice of the chicken parmigean pizza and the basic cheese. The Chicken pizza was just heavy with not much flavor. The simple cheese pizza was much better, but not up to the standards I've seen in typical NY pizza places.
Overall not a bad place and very reasonably priced, but nothing amazing.
Love the pizza here--the crust is crisp on the bottom, but there's a nice doughy edge for me to hold on to and dip in sauce later. Â It's slightly sweet, just the way I like it. Â They use fresh ingredients and have a variety of pies that are common in NJ--like penne vodka, buffalo chicken, or chicken alfredo pie, but not anywhere else (Cali, I'm talkin to you). Â When I lived in DC, I would come home with at least 6 different slices for lunch during the work week. Â I had my coworkers begging me (and my mother) to drive whole pies for them to eat on any Monday I'd return from NJ!
Definitely a fav place to stop by when I'm in town.
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