Very nice lil bar. Â The seating could use some updating, but the food and service were excellent! Â In my group we ordered the ahi tacos, veggie burger, and the ceasar wrap. Â All of us enjoyed our meals. Â But beware, the ahi tacos are pretty spicy! Â Beers were great! Â I had the house brewed IPA and was very satisfied! Â Will be returning again!!!
Review Source:What a great little place- we loved it so much we ate there on our way to and from Nashville. First night, had some of the best cornmeal-crusted fish and chips ever with homemade tartar sauce and my husband had a really good falafel burger. We both drank some of their own brews on tap, too. Second night, I had a delicious basic cheeseburger and he had some tuna tacos which he loved. Very nice staff and the guy who sat next to us at the bar was delightful. Everyone seemed to be comfortable and happy to be there- highly recommend if you're in town.
Review Source:This is a decent little pub with a nice old school flavor. Our waiter was  friendly and patient in answering all my questions about the various items on the menu and made excellent suggestions.  They have these sauerkraut balls thingamabobs which are fantastic. I was a little miffed about the fried eggplant appetizer we ordered which tasted great but for the price we should have gotten more.
I don't know much about beer so can't really say much about their range of selections except that they did have Chimay so I assume it's pretty decent. Â They do have quite a selection on their food menu of not so typical dishes along with traditional fare which was nice. Â I highly recommend checking this place out. Â It's a laid-back little spot for a reasonable price. If I lived in Columbus I'd be a regular.
The only bar in town for a beer connoissuer! Â Always a fabulous beer menu and their in house brews are usually top notch. Â I'm a hoppy beer fan and the Two Dave's IPA is very, very good. Â I have a mug with my name on it. Â I don't get in to use it as often as I'd like, but when I do, most of the bartenders remember me and treat me as if I come in everyday. Â The only bar in town that is No-Smoking; love that! The only issue I have is the food could improve, but I'm really not going in for the food.
Review Source:This is a really cool pub with a nice old school flavor. Our waiter was  friendly and patient in answering all my questions about the various items on the menu and made excellent suggestions.  They have these sauerkraut balls thingamabobs which are fantastic. I was a little miffed about the fried eggplant appetizer we ordered.  It tasted great but for the price we should have gotten more.
I don't know much about beer so can't really say much about their range of selections except that they did have Chimay so I assume it's pretty decent. Â They do have quite a selection on their food menu of not so typical dishes along with traditional fare which was nice. Â I highly recommend checking this place out. Â It's a laid-back little spot for a reasonable price. If I lived in Columbus I'd be a regular.
The boss wanted to take us out for "dinner", so he suggested this place.
Interesting little hole in the wall. Â Bartender was very attentive and the food orders were handled very well.
Food itself? Â Hmm....I don't think this place makes it's money on the food.
Beer was EXCELLENT.
The company was pretty good too, as we had a very productive meeting with the boss paying.
Parking is tight in front, but plenty of on street parking as well as parking garage very close by.
The Columbus Bar (also known as the Powerhouse Brewing Co.) is a small bar/restaurant in downtown Columbus and it has a good beer selection and if you are lucky they have their own beer on tap. Â I highly recommend the Diesel Oil Stout if you are a fan of dark beers. Â They have a great menu of pub food which has a section that changes seasonally. Â It is a non-smoking bar and the best in Columbus.
Review Source:I had a great time here. Every one seemed to know each other, and they were all very friendly with me... someone they didn't know at all.
The atmosphere here was much different than a couple of the other bars I was at while in town. I think this would be the place I would frequent if I happened to live in Columbus, IN.
I love this place... probably my favorite.. It by far as the best nostalgic appeal of any of the local bars.
Jon (owner/brewer) is a great guy and loves making and serving his amazing local brews... Diesel Oil Stout is my favorite beer of all time and unique to our diesel loving town.
If I could change anything about it, it would be the addition of some newer sound equipment, a few small vizio flat screens on the walls, some work on the tables, chairs and booths and moving the brewing equipment to the 'family side' so that there were two round booths in the front window like the good ol' days. Â
Smoke-Free!
Cool place. Stopped by during an overnight stop on a road trip.
Unassuming "Cafe Liquors Bar" sign. Half local shot-and-a-beer bar with after-work Friday crowd throwing down Bud Lights, half indie-microbrew bar with great local draft selection.
Had a good burger and learned about the "engraved mug" club and regulars so regular they can call ahead and get a bar seat reserved for them. Good number of small TVs in the bar area and nice horseshoe-shaped bar.
Overall, cool vibe and good food with good prices. Would definitely come again.
This self-proclaimed "nano brewery" is in the heart of a tiny downtown in a tiny pit-stop of a town along I-65 between Indianapolis and Louisville. They have only a 5 barrel brewing system, which can be seen in the front window standing behind a velvet rope. The bar is small, there are only a few tables, and old, small, square TV's adorn the top of the bar for patrons to watch. The adjacent building provides more seating in a family friendly environment. And on some evenings, live music is performed from a balcony overlooking the small restaurant. Nice!
The Columbus Bar serves pub grub. They know it, and they're damn good at it. Their classic "Hoosier" fried pork tenderloin sandwich has been written about in the New York Times twice, and for good reason. The hand breaded and fried gigantic piece of pork (twice as big as the bun it comes on) is flavorful and fried to perfection. (Actually, the 2nd time I had it, it didn't seem as big. It's either rising food costs or a bigger bun.)
The fried mushroom caps have breading that doubles the size of the caps, and is obviously hand breaded and fried. I would prefer a little less breading myself, but it was still good, and I appreciate the effort. Finally, a homemade praline cheesecake competes on the menu with a Cheesecake Factory plain, and please, please go for the homemade option every time! It was amazingly delicious. I wish I had room for another piece.
They only have a couple of their own brews on tap at one time, and only one when I went. That being said, their Diesel Oil Stout is very rich, thick and flavorful. I enjoyed it very much. My second visit they had their Nut Brown, and it was average. Their menu describes it as, "A full bodied well-balanced mahogany colored brew with a good hop character, nutty flavor and off-white head. It is a mid-pallet beer that is easily digestible and pairs well with most foods." And that describes it perfectly. There is a fairly heavy mouth feel, mild to moderate hop bitterness, one note of nutty flavor, and nothing else clouding up the palette picture. It's a very simple bear, it's adequate, but I've had much better. Their beer list is still magnificent. This is more of a great beer bar in a historic location than a good brewpub stop. They are the first to carry Indianapolis' Brugge Brassiere's beer. They also carry Fuller's, Bell's, Black Hook, Stone, and Brooklyn, to name a few. Not bad for a small bar.
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