Drew's on the Square

While this restaurant has a pleasant and spacious interior and a very attentive wait staff the food is so far below standard it verges on inedible. The menu, the specials and the price fix menu all contain the same five or six standard items. On this latest occasion I ordered the coq au vin. It consisted of a flat chicken patty, dry and overcooked and a tasteless sauce. Pearl onions adorned the plate. It did not even resemble the well known French dish. Others in my party had equally unappetizing entrees. Both chefs are graduates of the Culinary Institute. They do not instill confidence in the school.