ERA

Sometimes I get a serious craving for food I've never tried before.  I keep hearing about Era, and I've never had Ethiopian food before, so tonight was the night to try.

For those that believe this is the biggest dive bar in Philly, I say not even close, but it's a time warp from the minute you step in the door.  The drafts and cocktails are VERY well priced, and nothing on the menu is familiar, unless you happen to be familiar with Ethiopian.  We chose the Yedoro Wat (spicy lemon, herb tinged chicken) and the Kitfo (an interesting variation of tartar).  Both were good, but we both preferred the chicken and all the wonderful sides, particularly the greens and the vegetables.

Everyone was friendly and accommodating, and there's no reason not to give this place a try when you're looking for an inexpensive, new experience (in a very old place).

Not really sure how to grade this one... It's easily the most divey bar I've been to in Philadelphia. You walk in and it's one bar in the middle of a room with old school wood paneling. There isn't really anything on the walls so it feels a bit empty. However, the atmosphere is pretty cool. Bartenders are EXTREMELY cool, and the patrons seem like a pretty diverse and fun crowd. Beers are cheap. Definitely the destination place if you're near brewerytown.

This place is a perfect dive! Drafts are cheap, shots and cans are cheaper, quizzo on Wednesday with JB (8:15). Everyone is really friendly and it's a warm atmosphere. The food isn't as good as some of the west philly ethiopian places but is still quite worth your money. Definitely the go-to in the neighborhood.