Guard House Inn

The chef here really has a way with sauces, and the presentation is impeccable! Yes, the decor is old-school, but the menu is a blend of nouveau cuisine and updated classics.

On our second visit we ordered the pistachio-encrusted salmon and the Beef Burgundy special. Both were excellent and the burgundy sauce was the best I've ever had. The chef is German (he came out to meet the diners) and indeed the food reflects that heritage.

If you're willing to cast all pretentiousness aside and enjoy a quiet meal with big flavor, then you'll be in heaven, at night..

Several years ago, we made reservations at the Guard House to celebrate my birthday after not having been there for many years. The reservations were made 5-7 days in advance for a weekend night (not even a Thursday).  When we arrived, on time, the restaurant was completely empty except for one other table of diners.  The two of us were seated by the swinging door of the kitchen...noisy and almost hitting us.  We asked, politely, for a different table and were told they were too busy.  We had not ordered and just left. I later wrote a letter describing the situation and our disappointment.  I didn't even get the courtesy of a reply.  I was not looking for anything other than an explanation.  I can only assume there was an "in crowd" snob factor. Oops!  That was WEEKDAY night

This is an old school main line institution. the ambiance caters to an older crowd but overall i have to say i like it and the food is good - nothing fancy but well done and the owners care about the customer!