Reminds me of the korean ma and pa shops back in Seoul. There was an old korean dude drinking soju at 1130am. Siigh, brings nostalgic tears to my eyes. Huge fan of my bibimbap, but the banchans (side dishes) were a bit lacking on flavor and quantity. However, they have a great variety of soups that i'd like to try next time. I'd give 3.5 stars if I could.
Review Source:Ordered take out and the food was ready within 5 minutes. The rice was soggy and the bulgogi was tasteless. There were lots if onions (if you like that much) and the serving size was good. They also wrapped  all the sizes individually in a really neat manner. The kimchi was delicious but I will not be ordering bulgogi from them again. The restaurant and the food they served us appeared clean and staff was friendly.
Review Source:One of my first things i did once i got out of the Army was find a good Korean place to eat. Â This was my favorite for years and still go there occasionally.
I always order the bulgogi which comes with steamed white rice. Â So yummy. Â Just as good as it was when i was eating it in Korea.
For an appetizer i would order  yakimandu  which is an egg roll.  Funny cause im not an egg roll person but love these after dipped in soy sauce.
Very filling meal for a very good price
This is not a rating for the BBQ portion but the regular lunch items. I was passing through Denver for my buddy's wedding and as always I wanted to check out the local Korean food. Found this place and was decently impressed. The owner/server was a nice older man with a comfortable smile, constantly checking to make sure I was catered to. Everyone else that came in seemed to be an acquintance of his and so it shows he cares about his customer.
The food, compared to koreatown in Los Angeles or Little Seoul in Orange County which I'm use to, this place would barely pace itself for survival. It was good, clean, well prepared but it lacked the luster of "I absolutely need to go there." You way decent korean food, this is the place! You would spectacular, you gotta go to another state!
Overall, I would say give it a try, your hunger will be satisfied.
Came in on a frigid winter night where not many people were braving the snowy roads. Ordered soon do boo (soft tofu seafood soup), and it was delicious. All the side dishes (at least 5 of them) were fresh and tasty, and I was given hot barley tea within seconds of sitting down that immediately warmed me up. This was the best soon do boo I've had in Denver, and I look forward to coming back and trying other items on their menu.
Review Source:This is my first review on a Korean restaurant in the Denver-metro area.
You know what I find disappointing? The fact that Korean restaurants are all located in Aurora. I'd like some good, authentic Korean places here in Denver.
I chose Han Kang as the choice spot for dinner after finals last quarter. I made a reservation here, thinking the place would be good. My friends and I arrived, sat at our table for awhile before even banchan arrived, and rarely got service from our server. *sad face*
The fluorescent lighting was depressing to be sitting under. There was a TV on with Korean shows. We waited a long time and our server seemed to not even care for our table because nobody was Korean at our table. Meanwhile, the server made sure to go to the Korean tables as frequently as possible.
I had kimchi-chige and it was ok. Not the best I'd ever had, but it was worth the wait for the most part. Banchan was plentiful; we had trouble getting tea or water refills though.
And, to top it all off, we didn't get any complimentary "Cinnamon Juice" after our meal. Plus, the prices, albeit normal/average for a Korean restaurant, did not seem to be worth the value considering the service.
Sad...sad...but, there will be a happy ending in my quest for better Korean restaurants in Aurora.
We saw that this restaurant on Yelp had 4 out of 5 stars, so we gave it a try. Â We've been to other Korean BBQ's but the experience we had at this Korean BBQ restaurant was not the best. Â
They forgot my water. Â I had to ask at least 3 times. Â The menu items were priced more than the other Korean BBQ's that are just down the block from it. Â For some items, you had to order 2 orders of it to even order that item off the menu. Â They forgot our ladles for our soups but what really ticked me off was when the waitress started to look at the receipts we had and how much we tipped in front of us while blocking my friend from walking around from behind the table and said something similar like "Tsk, why don't you tip more!"....
Wow, we each tipped at least 18%.... and for bad service. Â Hey, maybe they were just having a bad day... but with the other Korean BBQ restaurants around, they do not come close to beating their competitions.
It's been awhile since I have had Korean food - too long! Â I actually visited South Korean many years ago in my USAF days. Â But enough of the memory lane stuff and on to the review. Â I came in around 3pm or so on a Saturday and the place was empty. Â I was immediately seated and given a water and a menu. Â I wasn't in the mood to try something I wasn't familiar with so I ordered the Bulgogi.
In a very short time I was given 7 little plates of sides and rice - the main dish came out shortly afterwards. Â I was happy with the whole ensemble of food. Â It was very tasty. Â The cabbage kimchi reminded me of the same in South Korea which definitely says a lot. Â Afterwards I was given an iced drink and when I asked what it was she told me it was a sweet rice drink - a perfect ending to the meal.
its family run restaurant situated on Havana. Â The name Han Kang (river) Â runs thru Seoul, Korea. Its small but the owner is friendly and price is reasonable. Â they serve typical Korean foods and also dishes you can enjoy while drinking soju. Â They have outdoor seating area with charcoal bbq pit on the table. Â you can grill right on the table. Â
this place reminds me of typical small neighborhood restaurants in Korea.
Menus are also in English and serves typical silken tofu soup, cold buckwheat noodle, bbq and bibibops and bunch of other entrees.
great value for the money!
The food was amazing, and the service equally so. However, we called ahead after finding out that our favorite Korean BBQ place closed down(Korea House). We asked 3 or 4 times if they did all you can eat BBQ, and they said yes. When we arrived, we also asked again if they did all you can eat or unlimited BBQ. They told us yes and took us to our table. Everything we had was wonderful. The meat was excellent quality with great flavor. When the bill came, all jaws dropped. None of it in English of course, so we couldn't see item by item, but they charged us around $300 for 6 people to eat. What was supposed to be $22 per person was now almost $50. Like I said, service was great, so was the food, but it honestly wasn't worth the price.
Review Source:Tsk, Tsk, Tsk....
Han Kang Korean Restaurant,
I bring my friends to you for a Korean Feast on Friday November 11th 2011. Â Time : 18:30hrs.
YES, you have our tables and chairs ready for us at the "extension" side of the establishment since I made a reservation for the group..
I arrived early as usual to make sure no loose ends for the party. Â What makes me sad, perhaps not about the waitstaff, but the patrons who are at this establishment at an earlier time slot who happens to be seated across us. Â If I am not mistaken they are Koreans. Â I know as customers or patrons you have the rights, but I was disappointed that they (Han Kang Korean Restaurant) allow these customers to smoke in the premises. Â So that was a little bummer for me.
Second, the service was not up to par, perhaps it was the different Korean servers that evening. Â Hence our food came slightly slow to the table. Â All my friends opt for the KITCHEN to cook the order of the food. Â Perhaps because of this, may result in the "delay".
Third, I so wanted to order Janguh Gui ($15.99) from the menu, UNFORTUNATELY they ran out of those. Â Big Bummer. *sad face* Â I ordered the LA Galbi ($14.99) and Ggong Chi Gui (Fried Mackerel with Beansprout soup) ($8.99) Â Still like the flavor of the LA Galbi but the Fried Mackerel and Beansprout soup was a let down. Â Perhaps that evening was COLD, my order of Ggong Chi Gui and the BeanSprout soup was like lukewarm, and it does not come with any lemons or lime to take the fishy smell away. Â
If I could recall properly these were what some of my friends ordered that evening :
* Â Beef Bulgogi ($10.99)
* Â Chicken Bulgogi ($10.99)
* Â Pork Kimchi Bokum ($9.99)
* Â LA Galbi ($14.99)
* Â Dolsot Bibimbob ($9.99)
* Â Yook Gae Jang ($8.99)
* Â Gohk Gae Thang ($10.99)
All in all, some of my friends like the order of their food. Â Perhaps some did not. Â I guess if I want to return to this establishment, I should call them in advance and specifically request for the Janguh Gui dish. Â The good about that evening was our servers though at first were hesitant, allow us, aka the group to have separate checks. Â For that, my review remains 3.5 stars
I did not expect the restaurant to have a built-out extension with a wall-mounted heater, but we were seated in the direct path of the heater and it was nice and toasty. Â The food was good, but I ESPECIALLY LOVED the stir-fried dish I ordered (I can't remember the name of it now, but it was beef and served on a black hot plate with rice as an accompaniment.) Â
I liked Korean BBQ a lot when I was in Japan.  Unfortunately, this time I didn't do BBQ as we were in a group and it wasn't convenient to cook.  My  husband and I plan to go back some day just to try the BBQ though.
I was surprised that there were people smoking in the restaurant, but the proprietress eventually shooed them out. Â I guess they were friends of the family or possibly relatives, as they spoke in Korean and were very comfortable and quite at home. Â ^_^
This place gets a 4 1/2 stars from me. Â What this restaurant lacked in atmosphere, was more than made up in taste. Â The owners were working - friendly people. Â
The side dishes were just like home cooked and were delicious. Â I ordered the Yukaejang and my husband ordered the Soondubu (requested vegetarian style). Â Both soups were delicious! Â I thought it was one of the best Yukaejangs I had ever had. Â The spiciness was awesome (very spicy) and the taste was strong and went so well with the rice and side dishes.
At the end of the meal, we were given the sweet rice drink - yum.
Prices were reasonable (total for the 2 of us - no drinks ordered - was under $20).
I definitely like this place and will return.
Coming from southern California where there is a plethora of Korean restaurants to choose from and mom's home cooked Korean food, this is the only place in Denver that I find is somewhat comparable. The atmosphere is more down to earth and the quality and selection is pretty good. I haven't tried a dish there that I disliked, but I also haven't had anything there that completely blew my mind. They have a wide variety of soups which is nice. The staff is somewhat indifferent but the prices are good. I would recommend eating here if you want a good meal.
Review Source:I am a fan of the food but not so much about the staff or the patrons.
I've only had the spare ribs and we've come almost once a week for the last 2 or 3 months. Â The spare ribs are excellent but the sides served isn't as diverse or plentiful as other places. Â
For as much as we frequent this place the owners still gawk at me and my boyfriend being that he's not Korean and I am. Â Our waitress still hovers around our table to make sure we don't dine and dash. Â
My patience is starting to wear thin with the hospitality.
I ended up trying this place after finding out one of my favorite Korean bbq joints closed down after the owners retired. Â The place is small and looks a little worn, but it's clean and the staff is friendly.
We ordered the kalbi, spicy kimchi pork, and mandu.  The mandu was good, but it could've used more seasoning.  Even with the sauce, it was a bit on the bland side.  The kalbi was perfectly seasoned, not overly fatty, and cooked to perfection.  My only complaint would be those damned sesame seeds getting stuck in my teeth.  The spicy kimchi pork was really yummy, however, it's not spicy at all.  Our meals came with several banchan.  I only ate the bean sprouts, kimchi, and takuan.  Those were really yummy.  I wasn't in the mood to eat the seaweed, tofu, broccoli, or potato looking thing.  After  you're done stuffing your gullet, they bring out some sweet rice water to drink.  It tastes exactly like it sounds with an emphasis on the sweet.
If only this place offered chapchae, I would be in heaven.
The ambiance at Han Kang is zero. Â Parked in a row of strip malls by where the Buckingham Square mall used to be, this is a little, overly-lit, rundown dive.
But the food! Â The food! Â We had some of the most delicate, delectable short ribs I've ever had. Â The smell of them on the grill was enough to make you insane, and when they hit the table, my friends went nuts. Â We also had some terrific seafood and tofu stew, and a really passable bulgogi. Â The seafood platter for two was less of a hit---it had some very odd squid parts in there that were offputting. Â But the crab soup was utterly delicious, hot and spicy. Â The banchan were delicious, including garlicky kim chi and a scrambled egg dish that I really loved.
If you're not an adventurous eater, this might not be the best place for you. Â But if you're somebody who wants to eat something that is both delicious and out of the ordinary, I recommend Han Kang.
I just tried this place out a couple of weeks ago, and I felt like it was like visiting one of your friends parent's with home cooking!
We were greeted and served with great service! Â The lady who waited on us was very kind, and also gave us some suggestions on what to eat. Â Not that we needed suggestions, but just the gesture made a mark in my positive column!
We had a variety of some of the best side dishes there! Â The omelet was fantastic and fluffy! Â The sprouts, truly fresh, crunchy and perfectly pickled.. and the kim chee.. Honestly, some of the best I have had here in CO. Â
All the dishes we had were GREAT! Â We had a cold noodle bowl, bulgolgi (stir fried marinated beef), a pork soup, and I had the sauteed baby octopus with vegetables. Â I have to say, every time I get anything sauteed at any Korean restaurant, I get skimped on the seafood! Â WHY IS THAT!? Â Either way, the dishes were delicious, the produce was fresh, and the meats were all marinated well. Â
I will definitely have to go back and try some obnoxiously amazing looking meat platter they offer there!
Until next time!
4 stars!
You cannot ever go wrong with sharing Korean BBQ with a large group of friends. This place did not disappoint. Â
This was the first time I was able to actually grill my meat over charcoal briskets. Â We sat in the enclosed patio, and first I was wondering why my friends chose to sit out here, it was not very warm and we could have eaten inside. So that was the reason!
The staff was very friendly and the service was above and beyond other Korean BBQ places I have been to before. We all decided to share the Kalbi (short ribs) and tons of side dishes. My god, I loved it. All of it. Ok except the Kimchee but I don't go near the stuff. Â I even loved the smushy rice.
The only downside to the meal: I smelled like short ribs the rest of the night and I apologize to my friends who had to deal with it at the bar later :) Â I think some of them may have tried to bite my arm off, just sayin'.
Totally acceptable Korean food. It's not the best I have ever had but it certainly is not the worst. When and if I return to the area I will look elsewhere. Service was great. It is a small place. A bit rough around the edges but clean. Â The entire family was there...hanging out...doing homework etc. Â So sweet.
Review Source:The restaurant is kind of hidden without a clear sign, but once you find it, it's a great place for Korean food! Â The decor and ambiance is not exactly to die for, but the food is excellent. Â My family ordered the basics: bulgogi (marinaded beef), daeji bulgogi (spicy pork), soon tofu (tofu soup), bibimbob (fried rice with toppings), and naengmyeon (cold buckwheat noodles). Â All were delicious! Â We only spent about $10-15 per person and had some leftovers to take home too. Â I am not Korean, but have had my share of Korean food, and I must say that Han Kang is one of the best Korean restaurants in the Denver area.
By the way, be careful with the daeji bulgogi. Â The marinade is bright orange...and will remain that color when it leaves your other end... Â You have been warned.
I had the bimbimbob in the stone bowl which was pretty good. Â Wife had the ji gae which is basically a tofu stew served in a stone bowl. Â Ok but nothing special. Â The pajun(small sides) were pretty disappointing. Â The kim chi tasted a couple weeks too old. Â I'm used to places that give you 10-15 varieties of pajun. Â This place maybe gave 5. Â the ones they gave weren't very good. I am interested in trying the BBQ in the winter.... sounds like an experience. Â Will update my review then.
Review Source:The short of it? Pretty tasty, nice staff, a bit worn down dining area. Milder seasoned meats cooked over charcoal grills with less of an array of sides. No exhaust ventilation to speak of. For the long version, read below.
I need to hook up with one of my long lost korean friends because I'm afraid I wouldn't know a good dolsot bibimbop from a bad one or whether it's cool that we're using the tongs to touch raw chicken and pork and then grabbing the cooked beef and....
No on second thought. This should be MY take on the meal we had. The BBQ room is really a covered patio with fans on the walls for a non-exhausting ventilation (more about that later) that reminded me of a scene from the show M.A.S.H. Â We ordered 3 orders of the BBQ beef short ribs, one of the BBQ chicken, 2 orders of Bacon, and two of the Dolsot Bimbimbop for our group of 8 folks. Our waitress brought out a little gas table top burner. She set it on the middle of our table, put a cast metal plate on top and turned it on . I was wondering if we would be doing all our cooking on just one little propane burner. Next out were the two cast iron pots of Bibimbop. I really enjoyed the crunchy carmelized bits of rice and slight chile heat from the hot sauce in this dish. As we ate that, our waitress brought out the bacon and spread a layer of it out on the hotplate. A sesame oil and salt dip, around seven banchan side dishes, some romaine lettuce, and then a couple pans of hot charcoal and wire grills made their way to our table. Next up the plates of meat which our waitress scissored into portions for us and then spread them on the grill. Charcoal is a funny thing sometimes. The charcoal at the other end of the table was sizzling and food was coming up off of it in piles. Our little pit was struggling a bit. The ribs were good with a surprisingly subdued amount of spice (we had just had Sae Jong Kwan the week before!), the raw uncured bacon was thick slices of pork belly, the problem I mentioned earlier is that the waitress then scissored pieces of raw chicken onto our grill that already had beef on it and used the same tongs to handle both. Hmm. No problem. As soon as she left, we layed the business end of the tongs on the grill to sterilize. As the other end of the table was finishing and laughing about how hot their grill was and that it smoked ours, we figured out why. They had placed the bones from the ribs on their grill which caused fat to drip onto their coals, which in turn caused flames, which then created smoke, which caused the BBQ area to fill with smoke, which then had the manager in the room turning on the wall mounted box fans, which circulated the smoke in the room and out into the restaurant proper. One suggestion I have for HK is to get a few exhaust fans over the grill tables. Well of the two Korean BBQ joints we ate at in a weeks time, I preferred the heavily spiced meats at Sae Jong over the Han (and the side dishes which too were more heavily spiced at SJK) but both were good. Depends what you like.
Aurora appears to be the place for Korean food. Â Unfortunately for me, I live in Golden, and it's usually not worth the drive and hassle to get down there for a casual dinner. Â However, having found myself in the area due to picking up furniture, I decided to treat myself to Korean. Â Han Kang seemed highly recommended, so I decided to give it a try.
The restaurant itself is reasonably sized, especially with it's second "expansion" section, which I assume is where the table-top grills are. Â The decor is... eclectic... and not exactly traditional Korean, but the place seemed pleasant enough. Â Food is a little pricier than I am used to but still certainly reasonable; about $10 for standards like bibimbap, $15 for short ribs, and $20+ for some fish dishes and dishes for two. Â I ordered the ribs, because who doesn't like bbq short ribs? Â
Out of the kitchen came first a veritable cornucopia of small dishes and sides - small chunks of I think potato, kimchee, spinach with sweet sauce, radish, and a couple of other items, along with a nice-sized bowl of rice. Â I literally felt like a prince as the waitress put all of the dishes down! Â The ribs followed out soon afterward, still sizzling from the cooking. Â Everything was delicious, but the ribs were a little fattier than usual, which made chewing them a task at times.
Pleasant service, ok atmosphere, and delicious food makes this definitely a 4.5-star review. Â It's not quite 5 because there really wasn't anything that wowed me, and with the minor issues I had, I simply can't justify giving Han Kang 5 full stars. Â That said, were I in the area again, I'd certainly come back for more.
My husband picked out this place based on the good reviews, and we weren't disappointed! I had the bibimbob, which comes in a sizzling stone pot, and was excellent. My husband had the galbi (ribs), which were also delicious.
All meals come with a broad array of small sides: kim chee (both cabbage and radish), rice to roll in seaweed sheets and dip in sauce, a seaweed salad, fish cakes, zucchini saute, bean sprouts, and cold omelette. After dinner, cold rice tea, a sweet drink, was provided.
If you've never had real Korean food before, this would be a great place to start. The owners are very friendly, and are happy to make recommendations or explain how to navigate the food delivered to your table. That said, if you know your Korean food, this place will definitely deliver what you've been craving.
Give Han Kang a try! You'll love the food, and can get out the door for under $10 a head.
This place was really good. Â Initially, I was pretty skeptical about the place because it was empty (we got there around 7:30). Â We wanted to sit at one of the BBQ tables, which are out on a covered deck. Â It was kind of cold and rainy outside, but in the covered deck area it was still pretty warm. Â We ordered and very quickly the raw meat came out. Â A man came from inside of the restaurant with a big bucket of flaming charcoal to put in the stove in the middle of our table which warmed everyone up. Â The waitress helped cut the meat up and start out the first few pieces on the grill.
We ended up having a little too much food: all of the side dishes and meat added up to a lot to eat.
By the time we were done it was about 9 and the whole BBQ table area was full of customers--including one giant party that took up like four tables.
All in all, this place is a great experience. Â The food tasted good, the experience of cooking on the grill ourselves was a lot of fun (like a campfire) and the people watching is excellent. Â Highly recommended.
This place certainly has the typical look and atmosphere of a Korean BBQ restaurant. You're immediately greeted with a certain thickness in the air (no doubt  from the BBQ greases) and there is a distinct smell of the previous days dining emanating from the various furniture.
Don't let that deter you though, the food here is genuine and authentic. Â For example the bulgogi beef isn't drenched in super sweet bulgogi sauce that many places tend to do.
It's just lightly flavored and comes out on a sizzling platter.
The outside looks a little run down, but if you're willing to venture inside you're definitely in for a treat.
Service is extra friendly and they sped things up for me since I had to make a flight and told them I was in a little bit of a hurry.
My best Korean BBQ experience so far! The waitstaff was super nice, the food melted in my mouth, and they made sure my kimchii and marinated sea weed would stay replenished and I engulfed my bites.
Because the grills were outside in their covered patio, I felt like we were staying warm by the heat of a campfire. Super romantic (though a bit rustic)! Their karaoke machine was groovy, and definitely livened the already very authentic atmosphere.
Our waitress was very sweet, and often came over to inspect the meat on the grill, taking care that the chicken was fully cooked. I also loved the sweet yellow mystery drink we were served at the end of the meal. It made for a great desert, and marvelously caped off a very lovely night.
Yummm a dum dum. Thinking about this place makes me salivate. When we first walked through the front door, honestly, I started to have second thoughts. There were no grills in sight, the place looked rather plain, and in one corner were a couple of shady guys doing a little unofficial byob. We decided to give it a go anyways and I'm glad we did.
The table grills as it were turned out to be in another section. Stepping through to the grill section I could imagine entering a small local place in South Korea, there was a pimped out karaoke machine pumping out loud Christmas  music, guys drinking beer and almost shouting in Korean, and being that it it winter time, super drafty. The place is pretty much heated solely with industrial butane heaters and the hot coals you cook over. If you are adventurous and have a good imagination then you won't mind the temp, otherwise wait until warmer weather for this place.
The couple that runs this place were super nice and the food was awesome, constantly replacing empty side dishes and checking on us. This place would be even better with a large group, huddled together, eating bbq, getting buzzed on Korean beer, and belting out some karaoke like a cat in heat, all the while some random Korean pop star dances behind the words.
I know the owner and I must say his wife is a great cook. They have one of the best Korean food in Colorado...besides my mom and grandma. Â I actually like going to the patio area. LOL It kinda reminds me of Korea (po ja ma cha) Â I go here once in awhile when I don't feel like cooking. Â They have really great service. Â The people are always friendly.
Review Source:I'm not doing naked cartwheels, but it's pretty damn good! Â If you like Korean BBQ you're going to be pleased with their menu, which by the way is in pictures. Â YEA! Â You don't have to be able to read Korean to eat here like some other places I won't mention. Â
I was raised by a Korean nanny so I know good Korean BBQ. Â The bbq eel was deeellliishhh! Â The condiments (which korean's are well known for) were the very best! Â Another couple I met there, have been coming for years, and said it was the best in town, and he was stationed in Korea while in the Army.
I wasn't impressed with the decor, but the family that owns the place makes up for it in their polite manners and generous smiles. Â They don't speak much English, at all, and understand even less. Â That's OK, just point at what you want on their great menu. Â My hubby loved that they even served Korean beers.
The patio is the best part, ask to be seated there. Â It's completely enclosed and was very cool on this early July evening. Â Each table has a built in BBQ grill. Â It smells like Korean heaven in this place!
O....M....G.... This place gave me the ghettoest Korean BBQ experience ever. Don't get me wrong, the food was actually not that bad although they didn't have much variety in their meats (Ex: no brisket). My friends and I were desperate for Korean food so we drove WA~Y out here from Boulder just so we can silence our cravings. We sat inside where they had normal tables with no hot plate in sight. So we just thought that maybe they cook it first and bring it to the table. While we were waiting for our food, the waitress told us to go outside when it was like 20-something degrees. We were like WTF? They explained to us that if we want to order BBQ, we have to cook and eat outside. Totally dumbfounded but still desperate, we reluctantly went outside to the freezing patio with no heater. Our breath was white and we just looked at each other like, "Is this really worth it?" Then all of a sudden, the waitress brought in huge tanks (like the helium tanks) with grills attached to the mouths of each. We were kind of like,.... WHAT NOW? Â It turns out that they're heaters and they brought out 3 of them. Just imagine, 3 small Asian girls sitting at a small table surrounded by big tanks of gas. At this point, we were beyond the "WTF" moment. We were totally amused and couldn't stop laughing. I'm from LA, my other friends are from NY and San Francisco. We were just not used to such a ghetto fabulous Korean restaurant. These are moments that I will forever cherish being in Colorado.
Anyways... back to the experience. After the grill was turned on and the tanks were finally heating up the patio, the waitress turned on the patio Christmas lights for us and the TVs showing some Korean show we didn't understand. We ordered kalbi and bulgogi I think. The meat was actually not bad at all. The side dishes weren't bad either. I'll just advise that if you want BBQ here, come here when it's warm. It might be more pleasant. Although I have to say that my time here was VERY memorable. I had to report back to all of my Korean friends in LA after this interesting experience. They thought it was hilarious too.
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