Hole In the Wall BBQ

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• 0

  Very good value.  We were in town for a swim meet and decided to try the BBQ for lunch.  We sat in the bar area so that I could watch my Missouri Tigers play Arkansas on ESPN.  The bartender is also the waiter for the bar area, and he was happy to change the big screen to ESPN for me.   We had a few beers and hung out for about an hour and a half.  
  
  During that time I enjoyed the fine selection of beers.  I ordered the pulled pork sandwich, which was very good.  Pulled pork is hard to mess up, but some places manage to do that.  Not here, though.  The meet was tender, juicy, with good smoke flavor and a nice rub of spices.
  
  My friends each tried a different meat and everyone enjoyed there meals.  
  
  I would eat here again the next time I'm in town.

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  Posted on 03.05.13 Robert W.

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  I was truly impressed with the food here.  Being from Georgia I was nervous about eating BBQ in Oregon.  We had a catered meal so I didn't get to try various items but the pulled pork was better than some that I've had in the South.  I give them 5 stars because they actually serve sweet tea and it was great too.  Cant wait to eat there again.

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  Posted on 02.05.13 Keith K.

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  Went here for lunch and was not overly impressed with the food.  Had Beef Brisket, Eggs and Hashbrowns with a side of Sliced Oranges.  The Eggs were a bit greasy but cooked correctly at over-medium.  The Beef Brisket was a bit fatty but cooked just right.  The Hashbrowns were very disappointing as the had NO flavor to them and, yes, a bit greasy.  Orange Slices were like they were cut up a day or two previous and put in the fridge-  YUK!  I had an Arnold Palmer (iced tea and lemonade) and it was one of the better I have had.  Service was very good and the waitress knew her business.  Restroom was clean as was our booth and the general overall appearance of the place.  A little sad the food was not quite up to par.  I have tried the West 11th Avenue site before some time ago with good results, as an FYI.

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  Posted on 01.25.13 Bill D.

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  This was a great place.  We had only been to the Eugene location, but it was Sunday and were feeling Barbecue.  Springfield, here we come!
  
  We were greeted and seated immediately.  Our waiter answered our questions and was very attentive.  There were 5 of us and the food we ordered spanned the menu.  We were all pleased with our choices, from the chicken, to the 3 meat plate to the small appetite 3 rib plate.  The sauces were good, the sides were pleasing too.
  
  I'm giving them a 4 Stars for flavor AND service.

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  Posted on 07.16.12 Laura P.

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  I was really excited to have some yummy bbq.  Sadly we ended up getting the brisket chili.. which at first was good...until we reached the bottom of the bowl and you could taste the soap they use to clean the dishes with ... bleh!  Prices were a bit high for what we had.  Great service though.  I'd go in and give them another shot before swearing them off.

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  Posted on 02.13.12 Christine H.

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  Great sides, Fried Chicken is great but only serve it Sun nights.  Very tasty, but could use a bit of salt.  Service is very friendly and attentive.  Ambiance is OK.

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  Posted on 07.10.11 Andrew M.

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  Went there to see a musician we seen at a local coffee house play that venue.  Since we were there we had a meal.  The BBQ ribs were phenomenal.  The BBQ chicken was good, but paled in comparison to the ribs.  The sides were fantastic.  I really enjoyed the "cheese Texan potatoes"  and dill potato salad.  I'm not a fan of cole slaw however theirs were OK. I imagine great if you like cole slaw.  
  
  The interior of the restaurant is very clean and fixed up to look like you're outside (at least the concert portion).  The service is pretty fast and friendly so I expect I will be back again when I'm in that area.

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  Posted on 04.10.11 Ronn C.

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