Jack's Restaurant

we will never go back.
the vegetarian omellete hardly had any egg and vegetables were soggy and watery. it was something out of a frozen vegetable bag you can get at the grocery store.
the spinach feta omellete was also terrible with very large watery clumps of spinach, also hardly any egg.
the hashbrowns tasted old and dry.
even the toast was terrible.
we would have been better off not eating breakfast at all.

I honestly do not like writing negative reviews.  But if you don't put them up, the whole concept of yelp doesn't work.  Gotta review the good AND the bad so people know and can choose accordingly.

I pass this place all the time and had it on my list of places to try because it looks like a great breakfast place.  I stopped in yesterday with my son to have breakfast and was surprised to find how much I hated it.

When you walk in, it has a great set up with plenty of tables and a large counter that you can sit at.  But that's all that I found positive about my experience.  

The service was slow.  It took our waitress a long time to come by with menus and she frequently passed us by or didn't look over to check on us and our coffee and water glasses sat empty several times.

The food was bad.  My son got a sirloin steak with eggs.  The steak was good sized and perfectly cooked but it really lacked any flavor.  I got the slab bacon with eggs and hashbrowns.  The bacon would have been excellent but it was way overcooked even though I asked for otherwise.  When I ordered, the waitress asked, "crispy?" and I said no, please, not at all crispy.  It came very crispy and was cold and very very hard.  Kinda like beef jerky ... which I do like but that wasn't what I was looking for.  My scrambled eggs were really runny.  I had asked for them "extra dry", which in every other breakfast place I've been to means - well done, not runny, maybe a little brown.  These came runny and watery.  The waitress dropped them off and left so quickly that I didn't have time to say anything.  I did flag her down and ask for them to be recooked, she took them, returned quickly with a plate of eggs and hashbrowns that I'm not even sure was the same plate and the eggs did not appear to be cooked anymore than when she took them.  

The prices are high.  Breakfast for the two of us was $28 which seemed only a little high but considering how sucky everything was I felt ripped off.

Eh.  Came here grudgingly for lunch between a seminar across the street at Holiday Inn.

Too many choices and besides breakfast, there wasn't too much appealing for vegetarians.  I ended up getting a salad which apparently had half a bottle of French dressing on the plate and some greens.  I also got a grill cheese, which seems very hard to get wrong.  Except it did, because the cheese slice (probably Kraft) wasn't throughly melted.