I went to the Jellyfish on Saturday night with 4 other people , and had just an incredible time.  The restaurant was very busy, but it's not hard to understand why.  A beautiful location and decor.  as well a delicious food.  the grilled branzino , spicy fish tacos, and  lobster asparagus risotto were raved about all night long.  The drinks were top of the line as well.  The lemon basil martini was great. Our waitress was incredibly attentive , and the manager Diane was as well.  Diane was so nice and accommodating that we all felt like we were a VIP Table.  Cant wait to return!!
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