A nice addition to the neighborhood. I decided to go basic and see if they got it right: chicken fried rice, potstickers and egg rolls. I was pleased with the results. The food arrived as ordered, and hot. Not over seasoned. The fried rice was perfect Cantonese style, not Thai. Reasonably priced, good selection. When Thai seems to dominate the Asian cuisine in the area, nice to have a good quality and tasty Chinese option. I will be back.
Review Source:I ordered a carryout order of Crab rangoon, Mongolian beef and Steak hibachi. Â Of course this is a casual dining restaurant so I wasn't expecting too much. Â The pros were that the meat and vegetables were fairly fresh, portions were large and the service was fast. Â The crab rangoon was fairly crispy but the cream cheese was lacking in flavor. Â Also, the sweet and sour sauce was a bit citrusy and too tangy (that's just my taste, though). Â The steak hibachi had a nice grill flavor to it. Â The meat was very good in quality. Â I just was wanting more overall flavor in the food. Â I can respect that they may not add as much sodium as other asian restaurants but it needed more flavor. Â The mongolian beef had less flavor than the steak hibachi so it was more of a miss. Â I think I would reorder in a few months to see if they have adjusted the seasonings, flavor content of the meat/vegetables.
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