I'm still a fan, but what is with the (different) Burger/Chicken sandwich rolls (brioche, maybe?). They are thick, stiff and uncompromising, making it impossible to compress it around sandwiches for a full bite. Instead, they (sandwiches again) must be gnawed at. I never thought I'd be endorsing a K-A-I-S-E-R roll, but that's what McMen's used to use and they were 100% more enjoyable/effective. I hope he realizes the error in his ways but sadly, after about a year, the brioche is probably here to stay.
Review Source:We ended up at McMenamin's for the first time because it was the only bar around us showing a soccer game we wanted to watch. What a find! The food was amazing...the hummus is a must! Beer selections were fabulous and the bartenders knew their stuff. Friendly service, great atmosphere, delicious food - we're already looking forward to going back!
Review Source:OK let's get this out of the way, I love Greg, the bartender.  There I've said it! I've been here  a number of times, having had hummus (always great), calamari-YUMMO burger, fish special--TO DIE FOR.  Greg occasioonally becomes the mixologist and makes something fantastic.  It gets really busy and crowded which is the only true drawback for me since I hate people anymore.  It's reasonable and good food.  I'd make a stop if you are in the area.
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