Always pass by so I decided to stop in. Good thing I did. Place is clean, not immaculate but what can you expect at 4pm in the afternoon after a storm of high schoolers had just come through? The back where the grill is was very well kept and the cooks had visible hair nets, something that I have to start paying attention to more often.
The food was great and you get a lot of bang for your buck. I had a gyro with fries and a pop, my friend had a double cheeseburger that was about the size of his head. I kid you not! I don't know what they cook their fries in, but it must be magic bc they just tasted heavenly.
Overall great impression, good food, and friendly staff. Will definitely return!
I've been coming to Natalie's since the spot was called Bill's. The food, I must admit, has gotten significantly better, and the service is spot-on. The new owner is friendly, courteous, and always there (Hard to find the owner in their restaurants in this town working the front counter). I Â always get the shish-kabob sandwich with french fries and a Pepsi. It's the perfect serving and always leaves me feeling full, not ready to burst. The tzatziki sauce is has a really good consistency and the pita bread is always fresh not soggy. Working and rehearsing with my band so close to this place is a real treat, and the owner (Nick I believe) is always super friendly and helpful when standing in front of the menu.
Pros:
Fair prices.
Always clean!
Friendly staff.
Excellent cooks.
Conveniently close to the 90.
Open on Sundays now
Cons:
Not open late.
Huge menu.