Nonna Concetta

Place is closed. A New Mexican restaurant opened up

Family-owned restaurant with awesome cannoli and excellent parmigiana.

A friend recommended this place. I convinced M. to come with me.

They had pizza, but we wanted something else. I got the veal and eggplant parmigiana deluxe. My portion was huge. Both parmigianas sat on top of each other and were crisp, freshly made.

M.'s pasta fagioli was very flavorful. Even though it was after 7 p.m., the chopped vegetables had a bit of a crunch to them, meaning the soup was probably made recently. At that dinner hour, I'd expect those veggies to be mushy, but not this soup.

M. had an oval dish filled lasagna and he ate it all.

Last, we had cannoli. I noticed the empty shells sitting in a display case. I knew they filled the shells to order. When I bit into the cannoli, the shell was hard and the filling creamy, the taste authentic.