Let me start off by saying this place was good a few months ago when the old owners had possession they had excellent pizza and the entrees were pretty good also. That being said I don't even know if the food under the new ownership can even be considered edible. I only gave it a star because I had no choice. I ordered two entrees to go, shrimp parm and baked ziti both of which would've tasted better if they were Chef Boyardee brand. The sauce in both seemed as if someone poured water over pasta and threw red food coloring in it to make it look like tomato sauce because I have never tasted anything with less flavor. I called the restaurant to voice my concern about my entree and the man on the phone/chef seemed as though he could careless not apologetic and didn't even offer to remedy the situation. They are supposed to be opening a new eat-in restaurant next door in the next couple of weeks but I can honestly say that it will not last long with the caliber of food they are selling. Mark my words stay away you will be disappointed if you don't.
Review Source:Started out as one of the best pizza joints in the area. Â The sause on the pizza was excellent as was their cheese steak sandwiches and antipasta salads. Â Then the quality brgan to go down. Â Twice i got antipasta salad and had to return it because the meat was spoiled. Â Then last week ordered pizza and the cheese was old and the pizza was ice cold. Â Needless to say i will no longer be ordering from this place.
Review Source:i ordered during the snowstorm expecting my favorite food but it was awful. expecting it to have been the weather, i tried again. AWFUL. whatever they did needs to be UNDONE. as a weekly customer i can tell when something has changed. things should go back to the way they were or i will NEVER go there again. you have lost a faithful customer. god pizz (peace)
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