Tavern On Rush

First time dining here. I must say, I was impressed. For a busy Friday night the staff was friendly and accommodating. The manager seemed to know everyone and welcomed the new faces like my friends and I with enthusiasm. Our waiter was knowledgeable about the menu and his recommendation to try the pork chop with asparagus and a sweet potato mash was spot on because I really wasn't in the mood for a heavy steak. The pork chop was delicious and moist. Excellent. He was very attentive considering he was serving a few large parties. The only slight negative I have is the price. This place is expensive. But I guess the combo of the people watching and tasty food is worth it.

A good time. The staff are always prompt, and friendly. Waitresses are good looking.

The only downside from time to time are the "workers" that you see from time to time, especially morseo when the recession was full swing. I mean an old White guy talking to a young Black girl in a miniskirt, boy, I bet you guys have a lot in common. Or the random girl in a low slung top with the same drink the whole time glancing around. Ya. One woman gave my friend the $ signal. =

I like the way the bar is set up though, the food is good, and Tom the bartender is really nice. Cool place.

Tavern on Rush is a great people-watching spot. The outdoor seating makes for a great lunch/dinner. The drinks and appetizers are good, as is the food; however, this Tavern is certainly about the beautiful ambiance, more so than the food.