Adobo Grill

Dined during restaurant week, dined the week after restaurant week, had equal amounts of fun/gained equal amount of weight. Servers are delightful and knowledgable-food was fantastic.

After scanning through the reviews before going the first time, I'm glad I ignored the "too much cheese" and "limited menu" comments. A). I don't believe in "too much cheese" and B). I thought the menu was TOO diverse - and this is coming from a recovering vegetarian!

I highly recommend the vegetarian quesadillas - I've never had them on blue corn tortilla before this, but the cheese was melted to perfection and the additional veggies made the whole combination simply delicious! Also, take note that their steak should probably make an appearance throughout the course of your meal so that you don't regret not ordering it later.

Went for restaurant week for the $33 three-course dinner PLUS margarita, which is what makes this a good deal- the place isn't that expensive otherwise.

It wasn't croweded on a Thursday night. We had a very attentive service and the server had great recommendations about what he thought were the best options. Lomito en mole negro was the standout. The pork and mole were so good! I got the tamal de chocolate for dessert but wasn't impressed- it was like the lava part of a chocolate lava cake was poured into a corn husk. There wasn't any cake, it was just mush, and mine didn't seem to have any cherries.

2 drinks, 3 apps, 2 entrees and 2 desserts /2 = waddling home.

We came for restaurant week, only 3/4 full on a Monday night but the waiter said to definitely make reservations on the weekend, noted.

Loved the table side margarita, I thought I might be getting jipped since its served in a martini glass, but I definitely felt it, especially cause he told me to take two big sips and then poured in the last of the shaker contents!

Table side guacamole for two consisted of an avocado and a half, fresh and delicious.

We also tried the Salbutes or "little tostadas" topped with achiote marinated chicken, pickled onions, black beans, sour cream. Mine sadly were luke warm but delicious none the less. Tamal consisted of guajillo marinated chicken tamal steamed in a corn husk with ancho salsa, sour cream, cheese. I am not a tamale person so I thought it was a little dry and could have used more filling.

We both thought the Salmon Yucateco sounded good, and we were right! Achiote marinated pan seared salmon, plantain white rice, pickled onions,peanut salsa. The salmon is much thinner than most but still a good sized portion. The peanut sauce was amazing, but when is it not. Though I am now realizing that I thought the plantain white rice was a weird sweet mashed potatoes, oops!

We had Churros and the Chocolate Tamale for dinner, both delicious.

Over all or server was great, presentation was great and there was nothing we didn't love! I'll be back for sure!