This restaurant had everything I look for in a upscale casual city dining experience. White table clothes, knowledgable wait staff, great wine list, close quarters, a precise but eclectic menu, and terrific tasting food. We all had something different but I had an asparagus appetizer served with a hard boiled egg. It has truffle oil, gorgonzola and roasted re peppers!  So light, so perfect, so different than a typical Ceaser salad beginning. My ahi tuna was cooked to perfection on a bed if sautéed spinach and capers. We will try to make it back here to the Up Comedy club and have dinner here again, right across the street.
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