Terrone

Mico, Franco, Christian!

Good people, fabulous restaurant! Love the pizzas, charcuterie, drinks....but most of all...love the proprietors who have always (going back to University Ave days at Pasta?) made our family feel very, very special. Better yet, they seem to do this for everyone!

Continued success, good friends!

al

I'm reserving final judgment until I can come back and try a few more things from the menu -- this place has definite potential, and I'm thinking maybe we just ordered the wrong things. I stopped in for a late/light lunch with my mom after wandering the farmers market. We shared the burrata (good, but pretty hard to mess this up), fava beans & rapini (interesting but not my favorite), and cavatelli (good flavor but the pasta was cooked too soft). Service was excellent -- we asked to sit by the window in the bar area and the bartender took great care of us.

Good pizza but not generous with ingredients...