Like watching a long awaited band lip sync at a concert... Total letdown.
Yaki soba was made with white starch flour spaghetti, not soba noodles, scant meat had little flavor, couldn't taste a recognizable spice, was light red like chef boyardee, and the zig-zag carrots could have come from a bag, flash frozen.
I have fond memories from Thai Spoon around 2003 when i frequented between classes. Â They must have switched ownership because the love and taste is gone.
Not very impressed- food was alright and service was not very attentive.
1) price- fairly cheap. Got large Thai ice tea, small yellow curry and shumai for $16.
2) quality- a bit confused. I had the shumai and it honestly looked like it was frozen and just reheated; it did not taste homemade. The curry honestly tasted homemade so I give props to that.
3) quantity- not very much but what you would expect for the price.
4) atmosphere- lots of open space and some Thai decor around- nothing very impressive.
5) staff- not attentive. I asked for a spoon and didn't get it til the end of my meal. Also I went during lunch so I had to go. I asked the check but I think my waitress forgot. So I went to the register and proactively paid. She didn't even give me any eye contact- not a fan.
Wouldn't go back- ma and I on Michigan is much better