I came across this place on accident but it was a pleasent one. Â I was greeted by a genorous portion of hospitality and a nice sized sandwhich. I originally wanted a gyro which they have, as well as burgers, hotdogs and the sorts like that but I would not go to this restaurant for that type of food as that food can be found everywhere and this review would be useless. I discovered some traditional Balkan food. I had a Pljeskavica sandwhich. It is a mixed patty of lamb and beef and it was served on homemade Lepina bread whice they make everyday. If you love Gyros you will love this sandwhich. It comes with a homemade sour cream sauce and a red sauce with freshley cut onions. They have other traditional sandwhiches that I will eventually try. I will definitly go there again for something other restaurants dont have. I hope this place does well.
Review Source:This place was a bit of a surprise for a number of reasons.  While walking the dog I saw a sign advertising gyros and for some reason figured this meant there was a new gyros place in the neighborhood (they've been there for over a year, oops).  I told my fiancé about it and when we walked over he asked what the Italian place was doing selling greek gyros.  We weren't sure if Toscana was a Greek place or an Italian place but we were too hungry to turn back.  This is how we learned that it's a Bosnian place with the most amazing sandwiches and the best service.  I don't know anything about Bosnian food but it was clear they not only took a lot of pride in the food they make but they were excited to tell us all about the different foods and to offer recommendations. I think it's the owners mothers who told us that every day she makes a new special and her Lepina bread is fantastic.  Lepina seems to be best described as similar to pita bread but a whole lot tastier.  This resulted in my having a lepina sandwich with a beef/lamb patty and fries.  The sandwich was both huge and delicious.  I wasn't able to finish it all so my fiancé was more than happy to do the job for me.  He was also able to put away a chicken sandwich (also on lepina bread) which I thought was nearly as good as the one I ordered.  The fries are well seasoned and perhaps a bit on the salty side but that's how I like them anyway. We are definitely going back and while we may eventually get around to trying the gyros there's a lot of the more traditional fare we'd like to get through first (including an interesting selection of European sodas and fruit drinks in the fridge).  All in all it was a really great experience.  The food was filling and delicious but it was definitely the friendliness of the owners that takes this place from 4 stars to 5
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