We had an utterly forgettable meal. The fish stood out for being ok, but most of the food did not rise to that standard. The wine, a blue Franck touted by the restaurant, had no business being sold, much less recommended. The restaurant was less than half-full at 8pm on a Saturday night. I wonder why?
Review Source:The food and service was fantastic. Â We couldn't timed it better since we went on a hot sticky day to a rooftop Resturant, but we came just as the sun set and the breeze picked up enough to make it perfect. Â I had the strip special and my wife had the Chilean sea bass, both exceptional. Â Our very informative waiter helped us pick cheese for the appetizer and guided us through their dessert menu for a great ending. Â Is recommend this to anyone.
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