Vito's Gourmet Pizza South

This is a review of the pizza from Vito's, not the rest of the menu.

I stopped in for a pie and opted for the garbage pizza.  The guy behind the counter said it would be about 15 to 20 minutes.  The pizza was ready in about 13 minutes and was boxed up and handed off to me after paying.

The crust is hardy with a nice char.  It could have used a bit more salt to set off the crust though.  The sauce has nice flavor and the pizza was not overloaded with cheese which is too common in the upper midwest where I live.

Being a garbage pizza it was loaded to the max with flavorful toppings and the red pepper really made it all come together in a very good way.

If you need a good pizza, this is where to go when in Ft. Laud.

The guys behind the counter took our order and though not unpleasant a smile would have helped. It was sort of semi-service as they reached over the counter to pass us our food and the fountain drinks were self serve.
With the words gourmet pizza in their name maybe we made a mistake ordering Italian dishes which were not gourmet. I had spaghetti (only pasta available) with white clam sauce ($12.95) and though I like my pasta al dente I don't like it hard. The clams were out of a can.
Allen's Chicken Marsala ($12.95) was loaded with mushrooms--almost a whole can--but the sauce tasted fine. He wanted a diet Pepsi but had to wait 10 minutes to get the empty syrup carton replaced.
The salad was good and the garlic rolls good plus hot..
There are a few tables inside but it is more of a self clean sort of situation as are the tables outside.
Having a Groupon saved the day as we paid $15 plus a tip for a $30 check--next time, if there is a next time, we'll go for the pizza!

one word: amazing