Took a small group for a birthday celebration last night. The wine list was excellent and the food was good. The service was good also with one exception. The chef/waitstaff were not willing to accommodate a vegetarian. They had ONE vegetarian entree option on the menu, yet the evenings specials contained pastas and vegetable side dishes that could have been easily served without meat. The server suggested that I order the one entree that was available even though I didn't like one of the main ingredients, as opposed to "angering" the chef. I'm not a high maintenance fine diner by any means, but for the price of The Winery I would assume that they'd be more customer service focused. For the money, I'd choose the equally impressive, yet more accommodating,creative chefs at the Stonehill Tavern.
Review Source: