676 Restaurant & Bar

The view and locarion of this place is fantastic.   I ordered the salmon and bar none was the best u have had... almost a carmel flavor.   My daughter ordered the bone in ribeye and it was hufe and delicious.   I will definately come here again.

Food is really good if you're craving something creative with attention to detail. I was skeptical going into it but I was impressed with the quality of the food and the very creative dishes. Obviously the cook understands food very much. Marguerita flatbread was awesome as was the cheese plate. Prices are a bit steep but not a deal-breaker. If you're hungry, it will cost some bucks to get full.

676 Restaurant had everything I was looking for from the view of Michigan Avenue to the food and the service.

I thought the place itself would look a lot different, because it definitely reminds me of a restaurant hotel ( and I don't like hotel décor to begin with).

We went during Restaurant Week and you definitely get your money's worth for a four-course meal at $45/person.

The presentation of the food from the appetizers all the way to dessert was consistent, looked great, and was clean.

My server ( I wish I remembered his name) was amazing from beginning to end. He always checked up on us, suggested great food, and was always smiling.

The food was great. We were full after the second course, brought a lot of the food home.

We ordered dessert, but they brought out an extra piece of cake with a candle for my birthday, which I thought was very thoughtful.

We would suggest this place to all our friends, and cannot wait to go back in March because the manager said there would be a new menu.