Walked in, fist time, woried that it wasn't packed on a Saturday night. Then they walked us up stairs, and it was mobbed.
You get a menu, pencil and, a check off sheet with about 70 different italian cheese and sliced salumi etc. This adds an additional twenty minutes looking at the menu. FORGET-ABOUT-IT
Just read the real menu it has cheese and salumi combo's.
After the others at my table ordered there main courses, and saw no one got the pizza, I knew what i had to do.
Tasted everyone's dish. ( of corse )Then went for Rhode Islands famous grilled pizza. The bottom was very thin but well-done. The top bright with fresh sauce, but missing the best part, The Crust.
TOOK A BITE AND COULDN'T STOP TILL EVERY LAST CRUMB WAS GONE......
Bacaro is easily one of the best restaurants in Providence. The service and atmosphere is pretty good, but the food is just to die for. They have an extensive Italian tapas menu from which the glazed pork belly and arancini risotto balls are my absolute favourite. Their main menu is composed of salads, appetizers, pastas, meat, and seafood. I usually order the pasta con i fungi - a light pasta dish with mushrooms and a poached egg. The dessert menu changes seasonally, but everything is always amazingly delicious and fresh.
I've been thinking about this a lot, but Bacaro really is my all time favourite restaurants hands down.