BBQ King

i stopped here for the 1st time today, but definitely not the last time.

The exterior is clean, somebody even opened the door for me.  Inside, it smells fantastic.  It's definitely not organized like a corporate owned place...could be better inside...but they arent interior decorators.  They make some damn fine bbq.  

I wanted the pulled pork, but it wasnt ready yet....so I ordered ribs to go.  While i waited, he cut off a rib, put some sauce on the side & said "enjoy while you wait"

Upon tasting my sample........i was VERY happy.  6 huge ribs....fork tender, still attached to the bone but truly at that perfect amount where just a gentle pull removes the meat.  I believe he called it a rib sandwich.......MASSIVE side of fries, drink, pretty decent roll w/ it.........under $8.50?

Very cute girl taking the money, lotsa personality & menu knowledgeable

they make their own sauce & the rub on the rib was REEEEEEEEAAALLLY good

Great portions, good flavor and friendly staff. We ordered the jerk chicken and it was tasty. The French fries are great.

Again, another place, tons of people have visited here so I'm surprised there are not more reviews. Any who, I don't eat BBQ or pork so I can not comment on any of those menu items.

This place is a hole-in-the-wall; very LIMITED seating. It is best to just take your food & go home. The staff is friendly. I love the steak fries & smoothies. I have often commented to the owner that he should open up a smoothie shop. I have also tasted some of the sides: collard greens, mac & cheese, & baked beans. I liked them. I never tried the rice & I wasn't a fan of the corn bread. I like my corn bread homemade with actual corn in it; that's very rare to find in restaurants.

Last but not least, the JERK SEASON is the BOMB. I love the recipe, I love the spices & how spicy it is!!!! The jerk recipe at this restaurant is def a winner.

*Disclaimer: I am not paid to do any of my reviews. I'm just a consumer who was sick & tired of not seeing any reviews (good or bad) on many of the South Florida establishments that I frequent or have visited in the past.