So, I spent a semester of college in Ghana and, not surprisingly, have a deep love for West African food as a result. Â This particular branch of the Bolat chain of African eateries on the North Side didn't disappoint. Â If you you are looking for fancy, you will be disappointed; my experience involved going to the food line and ordering what I wanted (in this case, jollof rice and chicken), being served my food, paying, and then taking into my seat, cafeteria style. Â If that's off putting, then this is not the place for you...nor is West Africa.
The food itself was lovely. Â The jollof rice tasted as authentic; the slightly spicy, slightly herby taste took me right back to so many meals in Accra. The chicken, too, was true to form: a little stringy by my preferred standards, but still good, and simmered in a GREAT spicy tomato sauce...make sure the sauce gets mingled with the rice! Â The rest of the menu was very true to form for a Ghanaian or Nigerian restaurant; I didn't see any sort of groundnut stew, which is a travesty, but so it goes.
My sole complaint would be the service; since there's no wait staff checking on the tables, you're left to fend for yourself once you get your food. Â On top of that, the staff on the food line was not super chatty or helpful; they seem to operate on the assumption that you know what you're doing...which with African food in Chicago is not necessarily a safe bet.
On the whole, though, this is a solid place for a quick meal, esp. if you're already familiar with West African fare and need a fix.
Jerk Chicken = $14 for 1 (ONE) ... just a single chicken leg. Â The quality: ok. Â Didn't taste like a $14 chicken leg to me.
Ox Tail = $7 for a vertebra.... to be clear, that's one bone, with a little bit of meat on it, mostly bone. Â Typically you get a few bones so that you can get some meat.
Delivery + Tax + Tip + Bones = $33.17
We got some rice too.
Order from here, and you will starve... even if you eat like a bird. (I eat like a mongoose... sounds like a lot, but I promise you, mongooses would starve eating this rip).