Vincent

Vincent is excellent! My wife and I went last summer and had a great experience.    First of all, the pork belly muscles are an absolute must!  While waiting for an outside seat, we had drinks at the bar (their bloody Mary mix is amazing). The staff was friendly and knowledgable.  We just went back with a large group for my birthday dinner and it was equally delicious and the owner couldn't have been any nicer.  If you're looking for wonderful food, drinks and a cozy atmosphere I highly recommend Vincent.  We'll definitely make sure to go back there again soon!

Great food and friendly Service. The bone marrow custard was amazing!  Only downfall is that the tables are really close together and the restaurant gets very loud with all parties talking. So if you want a private and romantic date then this isn't the place for you.

I ventured here for my bday dinner tonight.  

To start, the table gets a mini baguette with a plate of butter, oil, and - get this - 2 cloves of roasted garlic.  AMAZE!  Spread that goodness all over the bread, but make sure you don't eat so much that you're too full for dinner.

The battered seafood dish on snert was delectable.  Perfectly fried cod, scallop, and shrimp.  Portion was a bit small, but flavors good overall.  The hangar steak, served on a cutting board, was phenomenal.  Cooked to a perfect medium rare.  My favorite was the coffee-rubbed pork chop - WOW.  You really can taste the coffee and the chop was cooked to juicy perfection.

The only downside to our meal was that it was WAY too salty.  I love my salt - my husband often complains that I cook too salty - but I thought it was superr duperr salty.  Maybe the chef burned his tongue and couldn't taste tonight.  I'm still willing to give this place another shot.

The chocolate cake is essentially a reese's peanut butter cup in cake-form - obviously, with far richer and more developed flavors.  The bread pudding (sour cherry and goat cheese) was just meh.  I'm waiting for a restaurant in Chicago to start making creme brulee bread pudding.  Vincent, can you try?

Prices are reasonable.  This place was POPPIN' on a wednesday night - only one table wasn't occupied in the entire restaurant.

Can't wait to try their brunch menu.